Pati

chicken breast, • coconut milk • galangal or ginger • lemongrass • Kaffir lime leaves or peel • Mushrooms or porcini mushrooms • carrot • onion • red bell pepper • green onions • Chicken or vegetable broth • brown sugar •

For the gnocchi: • sweet potato (about 400 grams) • all-purpose flour (about 200 to 250 grams) • coconut oil • Curry powder • Salt • Chicken curry • chicken breast (about 200 grams) • coconut milk (about 100 ml) • grated Parmesan cheese • coconut oil • curry powder •

boneless, skinless chicken breasts (about 1 1/2 lbs or 700 grams) • carrots • tomatoes • peanut butter (about 150 grams) • water (about 100 ml) • peach juice (homemade with garden peaches, or store-bought) • fresh cilantro • shallot • Espelette pepper powder (or substitute with mild chili powder) • -inch piece fresh ginger • paprika • ground cumin •

carrots (about 1 kg) • salt • garlic cloves • red pepper flakes • rice vinegar • sunflower oil • fresh ginger, about 1.5 inches (4 cm) • nigella seeds • fish sauce • tricolor sesame seeds • granulated sugar

pork tenderloin (125 g) • garlic clove • lemongrass • soy sauce (30 ml) • oyster sauce (5 ml) • fish sauce (5 ml) • honey (5 ml) • white pepper • salt • black radish (or daikon radish) • carrot • rice vinegar (75 ml) •

beef (sirloin, ribeye, or strip steak) (about 500 grams), • onions, • garlic, • cornstarch (about 8–16 grams), • thumb-sized piece of fresh ginger, • soy sauce (about 45 ml), • peanut oil (about 45 ml), • light brown sugar or maple syrup (about 12 grams), • fish sauce (about 15 ml), • rice vinegar (about 15 ml), • sesame oil (about 15 ml)

tender beef (sirloin or rump steak), cut into small cubes (500 g) • soy sauce • oyster sauce • fish sauce • sugar • rice vinegar • ground black pepper • vegetable oil • Juice of 1 lime • salt • black pepper • water •

monkfish cheeks (about 300 grams) • light coconut milk (about 140 ml) • cornstarch • oil • fish sauce • Dried onion flakes • Grated ginger • lemon juice • cherry tomatoes • Salt, chili pepper or black pepper

yellow zucchini, 1 green zucchini • bell pepper (black variety used here) • onion • garlic • shrimp • egg Chinese noodles (180 grams) • Pad Thai sauce (soy sauce, lime, fish sauce, cane sugar, Sriracha chili) or any ready-made Pad Thai sauce • sesame oil (about 30 ml) • generous tablespoon coconut oil (about 15 ml; garlic and chili flavored if desired) • cilantro • chives

eggs • duck confit leg (or substitute with pork or 7 oz/200 g shrimp) • rice vermicelli noodles (200 g) • Shrimp heads (or 1 bouillon cube also works) • lemongrass • kaffir lime leaves (optional) • coconut cream (or coconut milk, about 200 ml, use your preference) • Thai red or yellow curry paste (laksa paste is even better if you have it) • Juice of 1/2 lime (or more to taste) • fish sauce (preferably from Phu Quoc) • Tofu puffs (or pan-fried tofu) • Cilantro •

boneless, skinless chicken breasts • chicken bouillon cube • coconut milk (500 ml) • water (500 ml) • galangal, thinly sliced (20 g) • lemongrass, smashed • kaffir lime leaves, torn • shallots, chopped • red chili pepper • mushrooms (150 g) • fresh cilantro, chopped • green onions, chopped •

rice flour (200 g) • all-purpose flour (50 g) • coconut milk (250 ml) • water (200 ml) • ground turmeric • pork shoulder (about 350 g) • large shrimp • onion • garlic • Fish sauce (nuoc mam) • Vegetable oil • Salt and pepper •

carrot • green onion (scallion) • sea scallops • cucumber • mung bean sprouts (about 150 grams) • dried wood ear mushrooms • cooked shrimp • water (3 liters) • rice vermicelli noodles (about 200 grams) • beef steaks • boneless, skinless chicken breasts • duck breast strips (about 150 grams) •

cooked, peeled shrimp • fish sauce • soy sauce • minced shallot • garlic, minced • paprika • Grated ginger • cornstarch • lemon juice • sesame oil or other oil • zucchini, spiralized into noodles • grated or shaved Parmesan cheese •

pork belly • brown sugar • honey • sunflower oil • ground or cracked black pepper • garlic, crushed • ginger, crushed or sliced into chips • good pinch of fine salt • soy sauce • fish sauce (nuoc mam) • turmeric