Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Gnocchis de patate douce au curry de poulet

Sweet Potato Gnocchi with Chicken Curry

Name: Sweet Potato Gnocchi with Chicken Curry
Yield: Serves 4 servings
Ingredients: For the gnocchi:; 14 oz sweet potato (about 400 grams); 1 2/3-2 cups all-purpose flour (about 200 to 250 grams); 1 tablespoon coconut oil; Curry powder; Salt; Chicken curry; 7 oz chicken breast (about 200 grams); 1/3 cup coconut milk (about 100 ml); 2 tablespoons grated Parmesan cheese; 1 tablespoon coconut oil; 2 teaspoons curry powder; 2 teaspoons fish sauce (nuoc mam); 2 shallots; 1 red bell pepper; leaves Thai basil; Thai red chili pepper; Salt

Kim_Cooking @lesplaisirs_2_kim

A delicious blend of Asian and Italian flavors, truly a treat...😋

Kim_Cooking @lesplaisirs_2_kim

A delicious blend of Asian and Italian flavors, truly a treat...😋

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Ingredients

Serves 4 servings

For the gnocchi:
14 ozsweet potato (about 400 grams)
1 2/3-2 cupsall-purpose flour (about 200 to 250 grams)
1 tablespooncoconut oil
Curry powder
Salt
Chicken curry
7 ozchicken breast (about 200 grams)
1/3 cupcoconut milk (about 100 ml)
2 tablespoonsgrated Parmesan cheese
1 tablespooncoconut oil
2 teaspoonscurry powder
2 teaspoonsfish sauce (nuoc mam)
2shallots
1red bell pepper
leavesThai basil
Thai red chili pepper
Salt

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Steps

1

Steam the sweet potato for about 20 minutes. Let it cool, then mash with a fork. Mix in the flour, season with curry powder and salt.
2

Lightly flour a board. Shape the dough into small logs, cut into bite-sized pieces, and roll each piece over the back of a fork to form gnocchi.
3

Cook the gnocchi in batches in simmering salted water. As soon as they float to the surface, remove them with a slotted spoon.
4

In a large skillet, sauté the chopped shallots and diced red bell pepper in coconut oil. Add the chicken pieces. Once the chicken starts to cook, add the gnocchi. Sauté everything over high heat, then add curry powder, fish sauce, and coconut milk. Cook until the sauce thickens. Adjust seasoning with salt, turn off the heat, and stir in Thai basil leaves and grated Parmesan cheese.
5

Serve on a plate with a few fresh basil leaves, slices of red chili pepper, and extra grated Parmesan cheese as desired.