Pati

Shrimp 0.5 lb (about 225 grams)

Shrimp/tomatoes/mushrooms (such as maitake or king oyster mushrooms, depending on personal preference) • Thai red curry paste/coconut milk/fish sauce/lemon juice • Galangal/lemongrass/kaffir lime leaves/chili peppers/onion or shallots/cilantro

Ingredients • large shrimp • Seasonings • water (300 grams) • Shaoxing wine (300 grams) • ice cubes (200 grams) • Fish sauce, to taste • lemon (sliced)

Ibonoito somen noodles 3.5 oz (100 grams, about 2 bundles) • small cucumber • egg • Korean gochujang (red chili paste) • chili powder • fish sauce • white vinegar • toasted sesame oil • minced garlic • white sesame seeds • Sprite

large raw shrimp • lemon • angelica root (dang gui) • Goji berries, • Shaoxing wine (200 ml) • Ice cubes, • water (400 ml) • Seasonings • salt • About 1 tablespoon fish sauce (20 ml)

fresh shrimp (500 g) • small amount of goji berries • Shaoxing wine (100 ml) • fermented rice marinade (280 ml) • cold boiled water (50 ml) • Sichuan peppercorns • star anise • fish sauce • raw sugar • rose wine

shrimp (about 600 grams) • scallions • ginger • Seasoning 1: • water (300 ml) • shrimp stock (200 ml) • rock sugar • licorice root • dried red dates • goji berries • salt • fish sauce •

shrimp • squid • (about 900 grams) clams • straw mushrooms • cherry tomatoes • lemon • kaffir lime leaves • lemongrass • galangal • Tom Yum paste • Fish sauce (to taste) • coconut milk •

shrimp • clams • squid • tomato • Thai hot and sour paste • fish sauce • little lemon juice • small bunch of cilantro • Thai herb pack (lemongrass, kaffir lime leaves, galangal)

Ingredients: • large shrimp (prawns) • mushrooms • cherry tomatoes • galangal • kaffir lime leaves • coconut milk (200 ml) • Seasonings: • tom yum paste • sugar • fish sauce

pork soft ribs (about 400 grams) • cilantro • shallots • lemongrass • galangal • kaffir lime leaves • mushrooms (about 150 grams) • fish sauce (45 ml) • lemon juice (45 ml) • Fresh Thai basil, to taste • water (about 1200 ml) • chili powder

water (about 1500 ml) • Galangal, lemongrass, and kaffir lime leaves, to taste • fresh large shrimp, 1 squid • clams, 4 shiitake mushrooms • onion, 1 beefsteak tomato • Green cabbage, cilantro, Thai basil, a little of each • Thai hot and sour soup paste (about 140 grams) • drops fish sauce, 1 tablespoon coconut sugar • coconut milk, 2 lemon ice cubes (fresh lemon juice is even better)

red grouper, about 1 1/3 pounds (600 grams) after cleaning • water (about 1,200 grams) • garlic • chili pepper • onion, sliced thinly (about 40 grams) • ripe tomatoes, cut into chunks (about 200 grams) • fresh pineapple, cut into bite-sized pieces (about 200 grams) • tamarind paste, dissolved in 2 tablespoons hot water (about 30 grams) • fresh radish leaves, washed and cut into thumb-length pieces (about 80 grams) • lemongrass, top thin part removed, bottom bruised • Chopped green onions, to taste • Italian parsley leaves (can substitute with cilantro leaves) •

green beans • yellow bell pepper • turkey bacon • garlic • chili pepper • Seasonings: • sesame oil • steamed salted pork juice (or 1 tablespoon fish sauce) • sugar • rice wine

garlic • fresh lemongrass • fresh kaffir lime leaves • onion • fresh tomato • mushrooms (shiitake and button) • plain canned tomatoes • clams • shrimp • squid • fish sauce (about 30 grams) • Salt to taste •

beef bones • ginger • garlic bulb • onions • beef brisket • fish sauce • beef slices • servings shirataki noodles • Spices • cinnamon sticks • black peppercorns • star anise •

small piece of chicken breast • green onion • ginger • broth from cooking the chicken • fish sauce • sugar • soy sauce • Fried shallots (with oil)

fresh shrimp • onion • green onion • ginger • garlic • cilantro • chili pepper (optional) • rice wine • soy sauce • fish sauce • vinegar • sugar •

chicken tenders • granulated sugar (about 60 grams) • egg • Potato starch, • Breadcrumbs, • salt • white vinegar (about 60 grams) • brown sugar (about 20 grams) • fish sauce (about 40 grams) • red chili pepper, sliced

cherry tomatoes • onion • Several pieces of sea bass fillet • squid • frozen shrimp with tails • fish balls • shimeji mushrooms • Cilantro, to taste • Water • Thai hot and sour soup paste • seafood bouillon cubes • fish sauce •

Celery • Onion • Carrot • water • ketchup • tomatoes • Worcestershire sauce • sugar • black pepper • light soy sauce • fish sauce • Batter (oil + flour, boiled) •

small onions, thinly sliced • sugar + 1 teaspoon salt for marinating • tuna (any brand you like) • small packet of bonito flakes • fish sauce • Black peppercorns, white pepper powder, sesame oil... add to taste as desired