Pickle

new potatoes (about 2 kg) • onions • smoked herring (about 700 g) • American mustard • apple cider vinegar • chili oil (homemade or store-bought) • olive oil • mixed fresh herbs • small pickles (cornichons) • marinated garlic • coarse sea salt • lemon •

water (300 ml) • distilled white vinegar (200 ml) • sugar (70 grams) • salt • Seasonal vegetables (radishes, cabbage, carrots, turnips, cucumber, fennel, etc.) • Rosemary, bay leaf, garlic, onions • Whole peppercorns, coriander seeds, pink peppercorns

rice (about 100 grams) • tomato • green bell pepper • small onion • pitted green olives • small handful pickles • Salt • Pepper • mustard • Vinegar • Oil

pork tenderloin (125 g) • garlic clove • lemongrass • soy sauce (30 ml) • oyster sauce (5 ml) • fish sauce (5 ml) • honey (5 ml) • white pepper • salt • black radish (or daikon radish) • carrot • rice vinegar (75 ml) •

potatoes • ham, chopped • raclette cheese, cut into pieces (about 5 oz/150 grams) • small pickled onions • small dill pickles • olive oil • Salt and pepper

egg yolk • plain Greek yogurt (about 100 grams) • Dijon mustard • pickle brine • salt • tomato paste • honey • smoked paprika • black pepper • onion, finely grated • garlic, crushed • dill pickle, finely grated

refrigerated pie crust • radishes • cream cheese (about 150 grams) • chopped pickles • chopped capers • chopped shallots • chopped fresh herbs (chives, parsley) • hard-boiled egg, mashed • Olive oil • Freshly ground black pepper • Flaky sea salt

country-style bread • Shredded Comté cheese • prosciutto • chorizo • Gruyère cheese • Shredded cheddar cheese • Pickles • Fat-free sour cream • Fat-free plain yogurt • Parsley • Salt • Pepper

raclette cheese • large potatoes • small pickles • cherry tomatoes • cooked ham (country-style) • smoked ham • pancetta • coppa • rosette salami • garlic sausage • pastrami • bresaola (air-dried beef) •

baguettes • hard-boiled eggs • cream cheese (about 150 grams, such as Philadelphia) • unsalted butter, softened (about 100 grams) • mustard • small pickles (cornichons) • diced ham (about 100 grams) • shredded Swiss cheese (about 200 grams, such as Emmental)

hamburger patty or as many as you need for the number of people • American or Swiss cheese • tomato • onion • your favorite sauce • pickles, if desired • green lettuce • brioche hamburger bun or sesame seed bun

chicken breasts • canola oil (50 ml) • apple cider vinegar (50 ml) • shawarma spice blend* • Spices: In a jar, mix 1 tablespoon each of the following spices • (ginger, black pepper, white pepper, cloves, salt, garlic powder, cinnamon, nutmeg, mace, cilantro, cardamom, sweet paprika, rosemary, cumin, turmeric) • ground cardamom • salt • mint leaf, finely chopped • Zest of 1 lemon • multigrain sandwich bread • baby greens •

In addition to the classic pot-au-feu leftovers listed below (see in parentheses), you'll need: • hard-boiled eggs • red onion • sweet and sour pickles or similar • Sunflower oil • Vinegar (such as apple cider or white wine vinegar) • (3 1/3 lbs chuck roast (about 1.5 kg), 12 carrots, 2 leeks, 6 potatoes, 1 celery with stalks, 4 yellow turnips, 3 onions, 3 bouillon cubes, 2 marrow bones)

veal neck • ground beef • yellow onion • carrot • celery stalk • garlic clove • thyme • bay leaves • green peas • veal stock • (about 60 ml) dry white wine • Salt •

beef chuck (about 800 grams) • beef shank (about 800 grams) • marrow bones • leeks • celery (preferably from the garden) • carrots • large onion • golden turnips • Roseval potatoes (or other waxy potatoes) • large bunch fresh thyme (preferably from the garden) • bay leaf (preferably from the garden) • heaping teaspoon mixed peppercorns •

whole wheat sandwich bread • light cottage cheese or light cream cheese (about 100 grams) • pâté • small pickles or 4 medium pickles, halved • green or black olives • toothpicks

veal breast and neck (about 600 grams) • carrots • Onions • Pickles (cornichons) • Bouquet garni (bundle of herbs) • Salt • Pepper • Butter • Flour • Full-fat sour cream or crème fraîche • egg yolks • Fresh white mushrooms (button mushrooms) •

raw beef (120 g) • white or red onion (20 g) • Worcestershire sauce (5 ml) • mustard (3 g) • capers (5 g) • olive oil (5 ml) • Salt and pepper • egg yolk • small dill pickle

fresh beef tenderloin (125 g) • canola oil (15 ml) • anchovy fillets • egg • small pickles • capers • large shallot • parsley • chives • mustard (5 ml) • Salt • Pepper •

beef (500 g) • egg yolks • small pickles (cornichons) • large shallot • capers • ketchup • mayonnaise • mustard • pickle juice • Salt and pepper

herb ham from the deli, about 1/8 inch (3 mm) thick • mortadella, cooked salami, or similar deli meat • fruit yogurts • Shredded cheese (a mix of 3 cheeses is delicious) • firm cheese: Comté, Morbier, Gouda, or Mimolette, cut into cubes • pain au chocolat (chocolate croissant) • croissant • apple turnover • rum baba • flan • baguette • Fruit salad (see previous recipe) •

peeled raw potatoes (about 6 oz) • cherry tomatoes (about 1.4 oz) • finely sliced red onion (about 0.9 oz) • sliced pickles (about 0.5 oz) • chopped chives • Veggie mayonnaise (170g)

avocado • smoked salmon • lemon • shallot • chives • salt • pepper • olive oil • small pickles • mustard

mini burger buns or brioche • beaten egg • American cheese • sweet and sour pickles • chicken nuggets • spinach leaves • Cream cheese • Oregano • Pepper