Plums

homemade or store-bought pie crust • sugar (75 grams) • sour cream or crème fraîche (100 grams) • almond flour (100 grams) • eggs • plums (such as greengage) (500 grams) • little sugar to coat the plum slices • Sliced almonds

plums (about 350 grams) • plus 1/3 cup sugar (110 grams for the batter, 70 grams for the syrup) • all-purpose flour (150 grams) • cornstarch (25 grams) • large eggs • butter (50 grams) • milk (400 ml)

puff pastry • red plums (about 1 kg) • almond flour (80 grams) • light brown sugar (60 grams) • unsalted butter (40 grams) • parchment paper • Powdered sugar

prunes (dried plums) • For the custard: • eggs • sugar • Vanilla • cornstarch (30 grams) • milk (300 ml) • butter

mirabelle plums (1 kg) • all-purpose flour (about 75 grams) • eggs • honey (about 35 grams) • milk (about 300 ml)

homemade spelt pistachio condensed milk pie crust (see linked recipe) • plums (about 800 grams, fresh or frozen) • roasted unsalted pistachios (30 grams) • granulated sugar • spelt flour • eggs • heaping tablespoon sour cream • heaping tablespoon light brown sugar

whole chicken • chicken bouillon cube + 3/4 cup water (200 ml) • mirabelle plums (about 400 grams) • Black pepper, rosemary, 1 onion (sliced), 2 garlic cloves

puff pastry • applesauce • apples • plums (such as Italian prune plums) • little sugar

all-purpose flour (250g) • cold unsalted butter, diced (125g) • sugar (80g) • large egg • mirabelle plums (600g) • almond flour (50g) • turbinado sugar (20g) • honey • milk

puff pastry • mirabelle plum jam or any jam of your choice • mirabelle plums (about 1 kg)

Italian plums (quetsches) • butter (20 g) plus a small pat • all-purpose flour (125 g) • egg • light brown sugar (15 g) plus 3 tablespoons • whole hazelnuts (50 g)

almond shortcrust pastry (homemade, see linked recipe) • apples (I used homegrown) • prunes (about 500 grams, I used homegrown, frozen from summer) • light brown sugar • salted butter (about 20 grams)

mascarpone (250 g) • plum sugar (150 g, see recipe link for how to make) • very ripe bananas • eggs • all-purpose flour (80 g)

plums (about 500 grams) • eggs • milk (about 240 ml) • sugar (about 200 grams) • vegetable oil (about 240 ml) plus butter for greasing • baking powder • flour (about 250 grams) • sour cream • caramel sauce • salt

beef shank (about 1 kg) • medium onion, thinly sliced • garlic, minced • oil • Smen (or clarified butter) • ground ginger • black pepper • saffron threads • cinnamon sticks • Salt • Small bunch of parsley and cilantro • water (about 350 ml) •

stale baguette • egg • milk (250 ml) • sour cream (or crème fraîche) • light brown sugar (or more, to taste) • red plums • sliced almonds

homemade date shortcrust pastry (see linked recipe) • low-fat milk (1 liter) • vanilla extract • cornstarch (100 grams) • granulated sugar (140 grams) • pitted prunes (250 grams)

homemade pie crust with two types of flour (see recipe on my profile) • pitted prunes • dried hibiscus flowers • low-fat milk (1 liter) • eggs • granulated sugar (150 grams) • cornstarch (100 grams)

large eggs • sugar (about 125 grams; I usually use 1/2 cup or even a bit less, adjust to your taste) • all-purpose flour (about 125 grams) • whole milk (1 liter) • vanilla sugar • pitted prunes (250 to 500 grams, adjust to your taste) • little dark rum to soak the prunes before making the recipe

all-purpose flour (about 250 grams) • sugar (about 75 grams) • eggs • milk (about 750 mL) • prunes • salt • butter

whole milk (about 500 ml) • pitted prunes • eggs

flour (250 g) • eggs • sugar (175 g) • milk (1 liter) • pitted prunes (250 g) • bergamot tea bag • rum (5 cl)

About 20 pitted prunes (pitted prunes are much more convenient) • flour (250 grams) • sugar (150 grams) • eggs • salted butter (50 grams) • whole milk (1 liter)

flour (about 300 grams) • fresh eggs • granulated sugar (about 250 grams) • vanilla sugar • whole milk (1 liter) • rum • Raisins or prunes

all-purpose flour (120 grams) • large eggs • whole milk (500 ml) • pitted prunes • sugar (90 grams) • vanilla extract • salted butter

rabbit paupiettes (preferably with prunes and whole grain mustard) • cooked rice and split peas (steamed)

buckwheat flour (about 80 grams) • all-purpose flour (about 50 grams) • eggs • granulated sugar (about 70 grams) • low-fat milk (about 500 ml) • white rum • pitted prunes • salted butter (about 30 grams) • unsalted butter (about 20 grams)

Cooked chickpeas • Cherry tomatoes • Cucumber • Sweet pepper • Fresh red onions • Diced sheep’s milk cheese (such as Manchego or feta) • Confit duck leg (one leg serves 2 or 3 people) • Pitted prunes

herb ham from the deli, about 1/8 inch (3 mm) thick • mortadella, cooked salami, or similar deli meat • fruit yogurts • Shredded cheese (a mix of 3 cheeses is delicious) • firm cheese: Comté, Morbier, Gouda, or Mimolette, cut into cubes • pain au chocolat (chocolate croissant) • croissant • apple turnover • rum baba • flan • baguette • Fruit salad (see previous recipe) •