Plum Upside-Down Cake

Name: Plum Upside-Down Cake
Total time: 2400 s
Yield: Serves 8 servings
Ingredients: 1 lb (2 oz) plums (about 500 grams); 4 eggs; 1 cup milk (about 240 ml); 1 cup sugar (about 200 grams); 1 cup vegetable oil (about 240 ml) plus butter for greasing; 2 packets baking powder; 2 cups flour (about 250 grams); 1 tablespoon sour cream; 1 bottle caramel sauce; 1 pinch salt

Djamicoo @Djamicoo

Marseille

Plums are rich in vitamins and minerals, including calcium, which helps with blood clotting, as well as potassium, vitamin C, and fiber, all of which support digestive health.

Djamicoo @Djamicoo

Marseille

Plums are rich in vitamins and minerals, including calcium, which helps with blood clotting, as well as potassium, vitamin C, and fiber, all of which support digestive health.

Saved

Ingredients

40 minutes

Serves 8 servings

1 lb (2 oz)plums (about 500 grams)
4eggs
1 cupmilk (about 240 ml)
1 cupsugar (about 200 grams)
1 cupvegetable oil (about 240 ml) plus butter for greasing
2 packetsbaking powder
2 cupsflour (about 250 grams)
1 tablespoonsour cream
1 bottlecaramel sauce
1 pinchsalt

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Steps

40 minutes

1

Wash and cut the plums.
2

Slice the plums in half.
3

Mix the sugar, eggs, and a pinch of salt. Set aside, then add the remaining ingredients.
4

Pour caramel sauce into a buttered baking dish, then layer the plums on top. Preheat the oven to 400°F (200°C), then bake at 375°F (190°C) for 40 minutes, checking for doneness.
5

Let the cake cool, then carefully invert it onto a plate.
6

Enjoy this soft and delicious treat.
7

Try it—you’ll love it!
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A perfect treat for snack time.