Far Breton with Prunes

Name: Far Breton with Prunes
Total time: 2700 s
Yield: Serves 6 servings
Ingredients: 2 cups all-purpose flour (250 g); 3/4 cup sugar (175 g); 4 1/4 cups whole milk (1 L); 4 eggs; 5 1/4 oz pitted prunes (150 g); 1/3 cup orange blossom water or rum (80 ml); 1 1/2 tablespoons butter (20 g); Tea for soaking

Saphira @Manyoth

A simple far to light up your day.

Saphira @Manyoth

A simple far to light up your day.

Saved

Ingredients

45 min

Serves 6 servings

2 cupsall-purpose flour (250 g)
3/4 cupsugar (175 g)
4 1/4 cupswhole milk (1 L)
4eggs
5 1/4 ozpitted prunes (150 g)
1/3 cuporange blossom water or rum (80 ml)
1 1/2 tablespoonsbutter (20 g)
Tea for soaking

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Steps

45 min

1

Soak the prunes in tea.
2

In a large mixing bowl, add the flour and a pinch of salt. Crack in the eggs and mix well until smooth.
3

Add the milk, sugar, and orange blossom water or rum. Stir again until combined.
4

Drain the prunes and fold them into the batter.
5

Butter a baking dish, pour in the batter, and bake in a very hot oven (500°F/260°C) for 10 minutes. Then lower the oven temperature to 410°F (210°C) and bake for another 35 minutes.