Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Tajine De Bœuf Aux Pruneaux Et Abricots 🇲🇦

Beef Tagine with Prunes and Apricots 🇲🇦

Name: Beef Tagine with Prunes and Apricots 🇲🇦
Total time: 1200 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 2.2 lbs beef shank (about 1 kg); 1 medium onion, thinly sliced; 1 clove garlic, minced; 4 tablespoons oil; 1 teaspoon Smen (or clarified butter); 1 teaspoon ground ginger; 1/2 teaspoon black pepper; 8 saffron threads; 2 cinnamon sticks; Salt; Small bunch of parsley and cilantro; 1 1/2 cups water (about 350 ml); 9 oz prunes (about 250 g); 9 oz dried apricots (about 250 g); 5 tablespoons granulated sugar; 1 1/2 tablespoons butter (about 20 g); 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 cup water (about 240 ml)

Salomé kitchen @manna_kitchen87

Beef Tagine with Prunes and Apricots 🇲🇦

Salomé kitchen @manna_kitchen87

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Ingredients

20 min

Serves 4 servings

2.2 lbsbeef shank (about 1 kg)
1medium onion, thinly sliced
1 clovegarlic, minced
4 tablespoonsoil
1 teaspoonSmen (or clarified butter)
1 teaspoonground ginger
1/2 teaspoonblack pepper
8saffron threads
2cinnamon sticks
Salt
Small bunch of parsley and cilantro
1 1/2 cupswater (about 350 ml)
For the prunes and apricots:
9 ozprunes (about 250 g)
9 ozdried apricots (about 250 g)
5 tablespoonsgranulated sugar
1 1/2 tablespoonsbutter (about 20 g)
1 teaspoonsalt
1 teaspoonground cinnamon
1 cupwater (about 240 ml)

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Steps

20 min

1

In a large pot over low heat, sauté the beef with the onion and garlic for 2 minutes.
2

Add the spices, the bunch of herbs, the Smen, and the water.
3

Cover and cook over low heat until the meat is tender and the sauce has reduced.
4

Pit the prunes and place them in a wide pot. Add the water, sugar, butter, cinnamon, and salt. Cover and simmer over low heat for 15 to 20 minutes until soft and syrupy. Do the same for the apricots.
5

Arrange the meat on a serving dish and top with the candied prunes.
6

Mix some of the meat sauce with a little prune syrup and pour over the meat.

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Cooksnaps

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Salomé kitchen @manna_kitchen87

Published in the US on May 08, 2026 12:18

la cuisine c'est ma passion,j'adore cuisiné et partager des recettes 🥰Pour me trouver sur Instagram :https://instagram.com/manna.kitchen.officiel?igshid=YmMyMTA2M2Y=

Keywords

Onion Saffron Apricot Dried Apricot Beef Shank Ginger Cilantro Prune Pepper Butter Garlic

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