Prunes

pitted prunes (300 g) • rum (15 ml) • boiling water (200 ml) • eggs • all-purpose flour (215 g) • cane sugar (100 g) • whole milk, preferably (650 ml) • Powdered vanilla

puff pastry (homemade or store-bought) • pitted prunes • Black Forest prosciutto

salted butter (120 g) • all-purpose flour (200 g) • sugar (125 g) • vanilla sugar or 1 teaspoon vanilla extract • large egg • egg yolk • baking powder • pitted prunes (250 g)

all-purpose flour (250 g) • sugar (175 g) • whole milk (1 L) • eggs • pitted prunes (150 g) • orange blossom water or rum (80 ml) • butter (20 g) • Tea for soaking

boneless skinless chicken breast (about 600 grams) • zucchini • tomatoes • red onions • yellow onion • yellow bell peppers • pitted prunes • garlic • fresh parsley • whole mace blades • ground cumin • ground cinnamon •

beef shank (about 1 kg) • medium onion, thinly sliced • garlic, minced • oil • Smen (or clarified butter) • ground ginger • black pepper • saffron threads • cinnamon sticks • Salt • Small bunch of parsley and cilantro • water (about 350 ml) •

prunes (dried plums) • For the custard: • eggs • sugar • Vanilla • cornstarch (30 grams) • milk (300 ml) • butter

all-purpose flour (about 250 grams) • sugar (about 75 grams) • eggs • milk (about 750 mL) • prunes • salt • butter

whole milk (about 500 ml) • pitted prunes • eggs

homemade date shortcrust pastry (see linked recipe) • low-fat milk (1 liter) • vanilla extract • cornstarch (100 grams) • granulated sugar (140 grams) • pitted prunes (250 grams)

all-purpose flour (120 grams) • large eggs • whole milk (500 ml) • pitted prunes • sugar (90 grams) • vanilla extract • salted butter

rabbit paupiettes (preferably with prunes and whole grain mustard) • cooked rice and split peas (steamed)

homemade pie crust with two types of flour (see recipe on my profile) • pitted prunes • dried hibiscus flowers • low-fat milk (1 liter) • eggs • granulated sugar (150 grams) • cornstarch (100 grams)

buckwheat flour (about 80 grams) • all-purpose flour (about 50 grams) • eggs • granulated sugar (about 70 grams) • low-fat milk (about 500 ml) • white rum • pitted prunes • salted butter (about 30 grams) • unsalted butter (about 20 grams)

pitted prunes (about 250 grams) • eggs • coconut Greek yogurt (about 400 grams) • all-purpose flour (about 50 grams) • almonds • apple

large eggs • sugar (about 125 grams; I usually use 1/2 cup or even a bit less, adjust to your taste) • all-purpose flour (about 125 grams) • whole milk (1 liter) • vanilla sugar • pitted prunes (250 to 500 grams, adjust to your taste) • little dark rum to soak the prunes before making the recipe

puff pastry • applesauce • apples • plums (such as Italian prune plums) • little sugar

flour (250 g) • eggs • sugar (175 g) • milk (1 liter) • pitted prunes (250 g) • bergamot tea bag • rum (5 cl)

almond shortcrust pastry (homemade, see linked recipe) • apples (I used homegrown) • prunes (about 500 grams, I used homegrown, frozen from summer) • light brown sugar • salted butter (about 20 grams)

About 20 pitted prunes (pitted prunes are much more convenient) • flour (250 grams) • sugar (150 grams) • eggs • salted butter (50 grams) • whole milk (1 liter)

flour (about 300 grams) • fresh eggs • granulated sugar (about 250 grams) • vanilla sugar • whole milk (1 liter) • rum • Raisins or prunes

Cooked chickpeas • Cherry tomatoes • Cucumber • Sweet pepper • Fresh red onions • Diced sheep’s milk cheese (such as Manchego or feta) • Confit duck leg (one leg serves 2 or 3 people) • Pitted prunes

herb ham from the deli, about 1/8 inch (3 mm) thick • mortadella, cooked salami, or similar deli meat • fruit yogurts • Shredded cheese (a mix of 3 cheeses is delicious) • firm cheese: Comté, Morbier, Gouda, or Mimolette, cut into cubes • pain au chocolat (chocolate croissant) • croissant • apple turnover • rum baba • flan • baguette • Fruit salad (see previous recipe) •

eggs • milk (600 ml) • Vanilla extract • flour (100 g)