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My Breton Far
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CookpadCookpad
France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Mon far Breton
A picture of My Breton Far.

My Breton Far

Sylvie Gallo
Sylvie Gallo @m27061821s3112

My mom's recipe

My mom's recipe

Read more

My Breton Far

Sylvie Gallo
Sylvie Gallo @m27061821s3112

My mom's recipe

My mom's recipe

Read more
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Ingredients

45 minutes
Serves 8-10 servings
  • 2 1/2 cupsflour (about 300 grams)
  • 4fresh eggs
  • 1 1/4 cupsgranulated sugar (about 250 grams)
  • 1 packetvanilla sugar
  • 4 1/4 cupswhole milk (1 liter)
  • 1 splashrum
  • Raisins or prunes
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Steps

45 minutes
  1. 1

    Mix the flour, sugar, and whole eggs together.

  2. 2

    Gradually add the milk, then the rum, stirring constantly.

  3. 3

    Preheat the oven to 400°F (200°C).

  4. 4

    Melt butter in the baking dish.

  5. 5

    Add the batter and mix well.

  6. 6

    Add a few prunes.

  7. 7

    Bake for 45 minutes. Enjoy!

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Sylvie Gallo
Sylvie Gallo @m27061821s3112
Published in the US on August 18, 2025 14:01

Keywords

Raisin Rum Prune Egg

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