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Far Breton
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Far breton
A picture of Far Breton.

Far Breton

Cuistorando
Cuistorando @cuistorando

A nod to my Breton grandmother

A nod to my Breton grandmother

Read more

Far Breton

Cuistorando
Cuistorando @cuistorando

A nod to my Breton grandmother

A nod to my Breton grandmother

Read more
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Ingredients

1 hour 15 minutes
Serves 8 servings
  • 2 cupsflour (250 g)
  • 4eggs
  • 3/4 cupsugar (175 g)
  • 4 1/4 cupsmilk (1 liter)
  • 1 1/2 cupspitted prunes (250 g)
  • 1bergamot tea bag
  • 3 1/2 tablespoonsrum (5 cl)
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Steps

1 hour 15 minutes
  1. 1

    Soak the prunes for 10 minutes in bergamot tea made with 1 cup (250 ml) of water.

  2. 2

    Mix the flour and eggs together.

  3. 3

    Gradually add the milk to avoid lumps.

  4. 4

    Add the sugar and rum.

  5. 5

    Butter a baking dish, pour in the batter, and arrange the prunes on top.

  6. 6

    Bake at 350°F (180°C) for 1 hour and 15 minutes.

    A picture of step 6 of Far Breton.
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Cuistorando
Cuistorando @cuistorando
Published in the US on August 23, 2025 14:01

Keywords

Rum Prune Egg

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