Quark

thin Flammekueche crusts • tomatoes • Plain Greek yogurt or quark • onion • cooked ham • slices of raclette cheese • Shredded Swiss cheese (Gruyère)

all-purpose flour (about 150 grams) • whole wheat flour (about 100 grams) • yeast (about 12 grams) • olive oil (about 3 cl) • Salt • warm water (about 120 ml) • smoked tofu (about 100 grams) • onions • Plain Greek yogurt or quark • Cumin seeds • Salt • Pepper

unsalted butter, melted (110 g) • salted crackers (about 200 g) • herbed cream cheese (400 g) • plain Greek yogurt or quark (200 g) • all-purpose flour • large eggs • chopped chives (80 g)

apples (500 g) • low-fat plain yogurt or quark (200 g) • egg yolks • whole egg • xylitol or erythritol (50 g) • ground hazelnuts (100 g) • coconut sugar (40 g) • chopped hazelnuts or pistachios (50 g) • vanilla extract • ground cinnamon

all-purpose flour (about 250 grams) • olive oil (about 50 ml) • warm water (about 100 ml) • salt • large onion • crème fraîche (about 133 grams) • plain Greek yogurt or quark (about 100 grams) • medium zucchini • feta cheese (about 100 grams) • fresh goat cheese (about 100 grams) • mozzarella cheese (about 100 grams)

store-bought flour tortillas • creamy whole-milk plain yogurt or quark (from a 9–10 oz/250–300 g container) • sour cream (light or regular) • Salt and a little black pepper • smoked bacon bits or lardons • small onion, very thinly sliced (preferably with a mandoline) • Optional: 2 handfuls shredded Swiss cheese (or thin slices of Munster cheese)

all-purpose flour (250 grams) • neutral oil (25 ml) • salt • water (150 ml) • sour cream (200 grams) • plain Greek yogurt or quark (100 grams) • onions • smoked bacon (250 grams) • Black pepper • Ground nutmeg

For the dough: • all-purpose flour (about 500 grams) • active dry yeast (about 5 grams) • water (about 250 ml) • butter, softened (about 25 grams) • salt (about 2.5 grams) • For the topping: • whole milk quark or Greek yogurt (about 500 grams) • thick sour cream (about 125 grams) • sliced onions (about 250 grams) • smoked bacon, sliced or cut into lardons (about 250 grams; I got mine from my butcher—just as affordable as store brands and much better quality) • Black pepper and nutmeg •