Flammekueche

Name: Flammekueche
Total time: 900 s
Yield: Serves 6 servings
Ingredients: 2 cups all-purpose flour (250 grams); 2 tablespoons neutral oil (25 ml); 1 pinch salt; 2/3 cup water (150 ml); 3/4 cup sour cream (200 grams); 1/2 cup plain Greek yogurt or quark (100 grams); 2 onions; 9 ounces smoked bacon (250 grams); Black pepper; Ground nutmeg

Isabelle @Momisa16

La Rochefoucauld

Flammekueche

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Ingredients

15 minutes

Serves 6 servings

2 cupsall-purpose flour (250 grams)
2 tablespoonsneutral oil (25 ml)
1 pinchsalt
2/3 cupwater (150 ml)
3/4 cupsour cream (200 grams)
1/2 cupplain Greek yogurt or quark (100 grams)
2onions
9 ouncessmoked bacon (250 grams)
Black pepper
Ground nutmeg

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Steps

15 minutes

1

Preheat the oven to 400°F (200°C).
2

In a large bowl, mix the flour and salt. Gradually add the oil and water. Mix until you have a smooth dough.
3

Roll out the dough with a rolling pin. Place the dough on parchment paper on a baking sheet.
4

In a bowl, mix the sour cream and Greek yogurt or quark. Season with black pepper and a pinch of ground nutmeg.
5

Peel and thinly slice the onions. Cut the smoked bacon into small rectangular pieces.
6

Spread the sour cream and yogurt mixture over the dough.
7

Top with the sliced onions and smoked bacon pieces.
8

Bake for 10 minutes. After 10 minutes, switch the oven to broil and bake for about 5 more minutes.
9

Remove from the oven and serve.