Ready

ready-made puff pastry • Fresh goat cheese • Brie cheese • Garlic cheese spread • Cherry tomatoes • Red onions • Sesame seeds • Chia seeds • egg yolk and a little milk

yellow zucchini, 1 green zucchini • bell pepper (black variety used here) • onion • garlic • shrimp • egg Chinese noodles (180 grams) • Pad Thai sauce (soy sauce, lime, fish sauce, cane sugar, Sriracha chili) or any ready-made Pad Thai sauce • sesame oil (about 30 ml) • generous tablespoon coconut oil (about 15 ml; garlic and chili flavored if desired) • cilantro • chives

ready-made all-butter pie crust • eggs (I use 3 tablespoons cornstarch instead) • bacon pieces (about 200 grams) • Comté cheese (about 80 grams) • thick sour cream (about 400 ml) • ground nutmeg • pat of butter for the pan (unless using parchment paper) • Salt, pepper

turkey cutlets • canned button mushrooms, drained (about 225 grams) • smoked bacon pieces (about 200 grams) • shallot • garlic clove • curly parsley • butter (about 30 grams)

farm-fresh eggs • Garden salad • garden radishes • good-sized garden chibot • cherry tomatoes • ready-made vinaigrette • parsley