Ready

green peas (about 300 grams) • cumin seeds • asafoetida powder • grated ginger • garam masala powder • dried mango powder (amchur) • roasted cumin powder • green chili, finely chopped • chopped cilantro (about 10 grams) • Salt to taste • refined oil

makhana (about 100 grams) • ghee (about 45 grams) • Salt to taste • roasted cumin powder • black salt • red chili powder • peanuts (about 30 grams)

boiled sweet corn (about 150 grams) • thinly sliced onions (about 300 grams) • finely chopped bell pepper (about 75 grams) • finely chopped green chilies • finely chopped cilantro • asafoetida • turmeric powder • Kashmiri red chili powder • chickpea flour (besan) (about 90 grams) • rice flour (about 30 grams) • baking soda • Salt to taste •

large packet of Gulab Jamun ready mix • + 2 teaspoons milk or as needed • cardamom powder • sugar • water • Oil for frying

milk (about 240 ml) • ready-made falooda mix

(about 7 ounces) ready-made gulab jamun mix • sugar (about 600 grams) • cardamom powder • Ghee,

small eggplants (about 250 grams) • large red tomatoes • -inch piece fresh ginger • mustard oil • finely chopped cilantro • ready-made or homemade Indian pickle masala • ground coriander • red chili powder • Kashmiri chili powder • black mustard seeds and cumin seeds • turmeric powder • asafoetida (hing) •

cilantro leaves (about 30 grams) • mint leaves (about 15 grams) • small pieces ginger • green chilies • Salt to taste • black salt • black pepper • cumin powder • asafoetida (hing) • ready-made pani puri masala • lemon juice • cold water (1 liter) •