Ready

large eggs • shiitake mushrooms, diced • spinach, chopped • red bell pepper, diced • Salt and black pepper, to taste

khanom jeen noodles (fermented rice noodles) • ready-made Nam Ngiao curry paste (80 grams) • ground or minced pork (300 grams) • pork or chicken blood cake (150 grams) • pork bones (such as neck bones or spare ribs) (300 grams) • dried cotton tree flowers (dok ngio) (10 grams) • cherry tomatoes, cut into wedges (200 grams) • water (about 1500 grams)

ready-to-use green curry paste (such as Roi Thai) • Boneless chicken thighs, cut into • Thai eggplant • Pea eggplant • Sliced red chili pepper • Fresh Thai basil • Fish sauce • Coconut sugar

Chicken breast, cut into pieces (as desired) • fresh ramen noodles • ready-to-use shabu soup (120 ml) • water (600 ml) • ready-made fried garlic

chicken breast (cut into bite-sized pieces) (100 grams) • large egg (for stir-frying) • oil • small shallot (sliced) • little fried tofu (cut into small cubes) • little sweet preserved radish • bean sprouts • garlic chives • glass noodles (150 grams) • large egg (for wrapping the Pad Thai) • sugar • light soy sauce •

bamboo shoots with yanang leaf extract (ready-to-cook) • toasted rice powder • ladle (about 1/4 cup or 60 ml) fermented fish sauce (pla ra) • fish sauce • Fresh chili peppers • Shallots • Lemongrass • Thai basil • Acacia leaves (cha-om) • Roselle flowers (okra can be substituted)

small cup (about 5 tablespoons) ready-made mussel pancake flour mix • Cold water • soy sauce • small cloves garlic • little ground or whole black pepper • cilantro root • mussels • sweet chili sauce • chili sauce • Chopped cilantro and green onions, to taste

shrimp • Vietnamese rice paper • white sesame seeds • black sesame seeds • tom yum soup base (ready-made) • carrot • spinach • water • black pepper • sesame oil • scallions

About 10 fresh water chestnuts (steamed and ready to use) • tapioca starch (about 120-240 grams) • red syrup (about 200 ml) • jackfruit • coconut milk (about 200 grams) • pandan leaves • salt • granulated sugar

pork shoulder, thinly sliced into small pieces (about 500 grams) • water (240-480 ml) • palm sugar • fish sauce • salt • Panang curry paste or 1 packet ready-made Panang curry paste • coconut milk (8.5 fl oz or 250 ml) • Kaffir lime

chicken wingettes • winter melon • Thai basil leaves • ready-to-use green curry soup base (such as Roi Thai, about 16.9 fl oz/500 ml each) • green curry paste • red curry paste • fish sauce • palm sugar • crushed red chili peppers • ground black pepper

chicken breast, diced • small box of ready-made Panang curry sauce • kaffir lime leaves, thinly sliced • Red chili (we didn't have any, so we didn't use it)

pork • coconut cream • ready-to-cook Panaeng curry sauce • basil leaves • kaffir lime • palm sugar • fish sauce

raw chickpeas (Heritage brand) • chicken thigh with drumstick • potato • ready-made Massaman curry paste • cinnamon • star anise • roasted cardamom pods • red onions • coconut cream (about 250 ml) • coconut milk (about 500 ml) • tamarind paste • coconut sugar •

fusilli • ready-made Alaskan crab cream soup • broccoli • large sausage • pot water for boiling pasta • capful olive oil • coarse salt • water for dissolving crab soup • dried chilies