Ready

ready-made pie crust (about 14 oz / 400 grams) • unsalted butter (about 3.5 oz / 100 grams) • superfine sugar (about 3.5 oz / 100 grams) or 1 1/2 tablespoons stevia • large eggs • floral honey (about 6 oz / 175 grams), warmed (orange blossom honey also works) • Zest and juice of 1 lemon • pine nuts (about 3.5 oz / 100 grams) • walnuts (about 3.5 oz / 100 grams)

refrigerated pie crust (ready-made) • heavy whipping cream (240 ml) • eggs • cardamom • cinnamon • unsalted butter (about 55 grams, a little less than half a stick) • rose water (I actually used at least 4, but only do that if you’re a big fan. Rose water is addictive!) • heaping tablespoons powdered sugar • shelled pistachios, chopped • small handful candied orange peel, finely chopped (optional, but if you use it, you’ll be the star of the show!)

salt cod flakes (about 100 grams), soaked and ready to use • all-purpose flour (about 40 grams) • water (about 50 ml) • large egg • baking powder • frozen chopped parsley • Extra virgin olive oil, for frying

salted cod (about 350 grams), soaked and ready to use • large egg • large garlic clove • fresh parsley • turmeric • cold beer (about 6.8 fl oz or 200 ml) • all-purpose flour • baking powder • Salt • Extra virgin olive oil, for frying

eggplant • red bell pepper • green bell pepper • tomato • onion • desalted salt cod flakes, ready to eat (about 50 grams) • Olive oil, salt

baby potatoes (about 400 grams; microwave-ready if possible) • spicy pickled mussels (about 4 oz/115 grams; any brand) • Mayonnaise • Paprika (sweet or hot, to taste) • Fresh thyme sprigs (to taste)