Ready

short ribs • garlic • butter • ● Seasonings • Salt to taste • Black pepper to taste

large eggs • whole milk (120 grams) • heavy cream (120 grams) • ready-made tart shells

frozen shrimp (white shrimp or tiger shrimp work well) • rice wine (100 ml) • ready-made Chinese herbal soup mix (for chicken and rice wine soup) • goji berries (20 grams) • water (500 ml)

ready-made tart shells • heavy cream (100g) • milk (120g) • large eggs • granulated sugar (50g)

digestive biscuits (for crust) • unsalted butter, melted (for crust) • cream cheese (for milk tea cheesecake filling) • powdered sugar (for milk tea cheesecake filling) • heavy cream (for milk tea cheesecake filling) • instant milk tea powder (for milk tea cheesecake filling) • powdered gelatin (for milk tea cheesecake filling) • cold water (for milk tea cheesecake filling) • To taste, store-bought ready-to-eat tapioca pearls (for milk tea cheesecake filling) • instant milk tea powder (for milk tea jelly) • powdered gelatin (for milk tea jelly) • cold water (for milk tea jelly)

pork tenderloin strips • ready-to-eat tomato sauce with tuna • onion • salt • olive oil • cold water