Snail

snails • Rice • Green beans • Bell peppers • Mushrooms • tomato • Olive oil • Salt

puff pastry • snails • Garlic butter (homemade or store-bought)

large precooked Burgundy snails • fresh parsley • fresh rosemary • smoked garlic • shallots • salted butter (50 grams) • Black pepper • olive oil • large empty snail shells (washed and reused)

pie dough (about 300 grams, homemade or store-bought) • canned snails, drained • fresh parsley • garlic cloves • salted butter (about 100 grams) • Freshly ground black pepper

Escargots (snails) • onion, pureed • round tomato, pureed • tomato paste • green bell pepper, chopped into small pieces • Black pepper • Salt • Ground parsley • Oil • onion, sliced • Lemon juice

Escargot (snails) • onion • tomato • Chives • Parsley • Hot pepper • Lemon juice • tomato paste • Salt • Oil • Garlic

canned escargots (drained) • garlic • large bunch fresh parsley • Freshly ground black pepper • flaky sea salt with Espelette pepper (homemade or substitute with regular flaky sea salt and a pinch of cayenne) • escargot shells (washed and reused) • olive oil

(36 count) escargots • garlic, minced • green onions, finely chopped • shallot, finely chopped • chorizo, diced small (about 75 grams) • wedge cream cheese (such as Laughing Cow) • Fresh basil, to taste • Fresh parsley, to taste • butter (20-30 grams)

butter (25 grams) • chopped parsley (15 grams) • Salt and pepper • shallot • garlic clove

shredded Gruyère cheese (about 75 grams) • unsalted butter (about 75 grams) • all-purpose flour (about 150 grams) • water (about 240 ml) • Chopped parsley and minced garlic • eggs • Salt and pepper • medium escargots

butter (80 grams) • garlic • nutmeg • fresh parsley (10 grams) • escargots (about 4 dozen)

escargots • firm potatoes (about 400 grams) • white mushrooms (about 200 grams) • Fresh parsley • garlic • olive oil • butter (about 30 grams) • ground ginger • Salt and pepper

puff pastry, homemade or frozen • escargots • butter (about 150 grams) • fresh parsley • garlic • pink peppercorns • salt and pepper

canned escargots • vanilla beans • shallots • lemon • dry white wine (about 250 ml) • butter (about 40 grams) • heavy cream (about 400 ml) • Salt, pepper, and chives

small escargots • mushrooms (about 350 grams) • butter (about 80 grams) • heavy cream (about 350 grams) • mustard • Cognac • dry white wine (about 50 ml) • onion • fresh parsley • bay leaf • thyme • little sage •

puff pastry • escargots (about 2 dozen) • white mushrooms (about 200 grams), sliced • salted butter (about 30 grams) • garlic • chopped curly parsley (about 3 grams) • Nutmeg • egg

escargots • phyllo dough • shallot • vermouth (80 ml) • beef bouillon granules • egg yolks • butter (50 grams) • heavy cream (180 ml) • Salt and pepper

escargots (about 2 1/2 dozen) • butter (20 grams) • shallot • sprigs of parsley • small garlic clove • heavy cream (200 ml) • dry white wine (100 ml) • Bleu de Gex cheese (60 grams) • refrigerated puff pastry • egg yolk

escargots • Cilantro • garlic • grated Parmesan cheese (about 50 grams) • whole milk (about 150 ml) • heavy cream (about 200 ml) • whole egg • egg yolks • butter • Salt and pepper

tomatoes • melon seeds (egusi) or similar seeds • large onions • akpi seeds • mild chili peppers • cow skin (about 8 oz/225 g) • fresh chacha fish (or similar firm white fish, about 1 1/2 lbs/700 g) • crabs • large snails • smoked mackerel • seasoning blend (adjovant) • bouillon cubes •

puff pastry or Magimix escargot-style puff pastry • Garlic and herb cream cheese • Salmon • cooked chicken breast