● For The Seafood • Bag Raw Jumbo Snails [your choice on type] • ● For The Garlic Herb Butter Sauce • Kerrygold Garlic Herbed Butter [more if needed room temp] • Fresh Garlic [fine minced] • Salt & Fresh Ground Black Pepper • Shallots Or Chives [fine minced] • Lemon Wedges [for serving + 1 tbsp juice for butter sauce] • Quality Chardonnay • ● For The Parsley Salad [meant to cut richness of butter sauce] • Fresh Parsley • Fresh Chives •
Plain white steamed rice • Things to mix into the rice (optional, such as colorful furikake) • Coarsely ground wiener sausages (skinless ones are ok too) • sheet + enough for the eyeballs Toasted nori seaweed • tiny bit Cheese