Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Petits feuilletés aux escargots pour Noël

Mini Puff Pastries with Escargot for Christmas

Name: Mini Puff Pastries with Escargot for Christmas
Yield: 30 pieces
Ingredients: 1 sheet puff pastry, homemade or frozen; 24 escargots; 2/3 cup butter (about 150 grams); 1 bunch fresh parsley; 3 cloves garlic; pink peppercorns; salt and pepper

Les petits plats du Prince @petitsplatsduprince

Gers- France

These mini puff pastries with escargot are sure to be a hit at Christmas or New Year's: quick to reheat, easy to prepare ahead of time, and perfect for appetizer plates or holiday buffet tables.

Les petits plats du Prince @petitsplatsduprince

Gers- France

These mini puff pastries with escargot are sure to be a hit at Christmas or New Year's: quick to reheat, easy to prepare ahead of time, and perfect for appetizer plates or holiday buffet tables.

Saved

Ingredients

30 pieces

1 sheetpuff pastry, homemade or frozen
24escargots
2/3 cupbutter (about 150 grams)
1 bunchfresh parsley
3 clovesgarlic
pink peppercorns
salt and pepper

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Steps

1

Peel the garlic cloves and dice them. Wash and finely chop the parsley with the garlic, then add the butter softened to room temperature. Season with salt and pepper. Set aside.
Cut the puff pastry into squares about 1 1/2 inches (3 to 4 cm) on each side. Make a small cut along each side of the square, but do not cut all the way through the corners. Place one escargot in the center of each square. Add a small amount of the garlic butter on top of each escargot.
2

Fold the opposite corners of each square toward the center. Place a pink peppercorn on top of each pastry. Preheat the oven to 400°F (200°C). Chill the pastries in the refrigerator for 20 minutes.
3

Bake the pastries for 20 minutes at 400°F (200°C), checking occasionally. If they brown too quickly, lower the oven temperature to 350°F (180°C).
Serve hot.

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Cooksnaps

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Les petits plats du Prince @petitsplatsduprince

Published in the US on August 16, 2025 14:01

Gers- France

Sabine, 59 ans, je vis dans le Gers, région s'il en est réputée pour sa gastronomie : foies gras, magrets, croustade, armagnac... nous sommes vraiment gâtés !Cuisinière passionnée, je profite, tout au long de l'année, des produits de saison pour préparer recettes traditionnelles, conserves ou recettes du monde.J'allie ainsi plusieurs de mes passions : la cuisine, les voyages, la photographie...et ma gourmandise !J'aime faire partager mes passions, certains viendront goûter mes petits plats, d'autres ne verront que mes recettes et mes photos, mais pour tous je vous souhaite un joli moment en ma compagnie.Retrouvez l'intégralité de mes recettes sur le blog : https://www.lespetitsplatsduprince.comsuivez moi sur ma page Fb : https://www.facebook.com/lespetitsplatsduprince/et toutes mes photos sur mon compte Instagram : https://www.instagram.com/lespetitsplatsduprince/

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