Spiked

all-butter puff pastry • toasted almond flour (120 g) • unsalted butter, softened (120 g) • sugar (120 g) • eggs • cornstarch (20 g) • rum (10 g) • milk (100 g) • egg yolks • granulated sugar (50 g) • cornstarch (10 g) • unsalted butter (15 g) •

monkfish tail (about 1 kg) • smoked bacon • shallots • garlic • red wine (Côtes du Rhône) (about 120 ml) • white wine (Côtes de Bergerac) (about 120 ml) • salted butter (about 50 grams) • thyme • Espelette pepper • Olive oil • Butter • Salt •

beef chuck (about 700 grams) • marinated garlic with their marinade oil (homemade, see linked recipe) • crushed black pepper (see tip in link) • red wine, 14% alcohol (about 400 ml; I used Côtes de Provence) • Salt • fresh parsley (from the garden, see tip in link)

full-bodied red wine (about 750 ml; use any robust red wine) • carrots • onion • garlic • fresh thyme • bay leaves • whole cloves • heaping teaspoon Sichuan peppercorns • fresh cilantro

pork shoulder chops • porcini mushrooms (50 g) • homemade red wine sauce (about 7 oz or 200 g; see linked recipe) • lard (homemade; see linked recipe) • Herbes de Provence • red wine (about 3.5 fl oz or 100 ml) • chopped mixed fresh herbs (homemade blend)

beef strip loin roast, at least 2.2 lbs (1 kg) • Montreal steak seasoning or a mix of salt and pepper • Wood for smoking: chunks from a bourbon or whiskey barrel, or hickory wood • carrots • onions, cut into large pieces • fresh rosemary • fresh thyme • garlic clove, halved

baobab powder (about 200 grams) • bottled water (about 1.5 liters) • large can unsweetened evaporated milk • Sugar, to taste • vanilla sugar • vanilla extract • orange blossom water

bone-in pork shoulder steak (about 1.7 kg) • onion • oil • pale ale or light craft beer (about 330 ml) • broth (water + bouillon cube, about 330 ml) • salt • pepper • spices of your choice

Neufchâtel cheese (100 g) • heavy cream (about 100 mL) • apples • sugar (about 80 g) • sweet cider (about 100 mL) • buckwheat flour (about 75 g) • packed light brown sugar (about 75 g) • unsalted butter (about 60 g) • sweet cider (about 300 mL) • agar-agar powder (about 1.5 g)

turkey paupiettes (turkey breast rolls) • carrots • endives (Belgian endives) • onion • celery stalk • amber beer (about 250 ml) • chicken broth (about 200 ml) • brown sugar • butter (about 80 grams) • heavy cream (about 100 ml) • salt and pepper

chicken breast fillets • margarine (about 30 grams) • onions • shallots • all-purpose flour • dark beer (about 1.4 ounces or 40 grams) • mushrooms, sliced (about 8.8 ounces or 250 grams) • garlic cloves • heavy cream (about 5 ounces or 150 milliliters) • Salt and pepper

Belgian endives • brown sugar • shallots • Salted butter • blonde beer (about 250 ml) • chicken or vegetable bouillon cube • shredded Swiss cheese (Gruyère)

champagne (80 ml) • orange juice (40 ml) • Grand Marnier (20 ml) • Gingerbread spices

eggs • all-purpose flour (about 120 grams) • granulated sugar (about 120 grams) • powdered sugar (about 50 grams) • salt • unsalted butter (about 15 grams) • eggs (use only the whites; I made lemon curd with the yolks) • granulated sugar (about 340 grams) • vanilla ice cream (about 1 liter) • espresso coffee • small glass of rum

onions (about 200 grams) • oil • bouillon cube • beer (250 ml) • water (200 ml) • cornstarch • whole wheat bread • shredded Comté cheese (about 25 grams) • Pepper • Salt

buckwheat crêpes • onions • fresh ginger • dry hard cider (about 240 ml) • Heavy cream or soy cream • Olive oil • Salt, pepper

eggs • almond flour (about 60 grams) • milk (about 500 ml) • melted butter (about 40 grams) • sugar (about 20 grams) • Rum flavoring or 3 tablespoons rum • salt (optional) • all-purpose flour (about 160 grams)

veal paupiettes (2 per person) • large potatoes • dry white wine (1 liter) • white mushrooms, sliced (about 250 grams) • bacon or pancetta, diced (about 200 grams) • garlic cloves • large onions • shallots • tomato purée (about 300 grams) • flour • green olives • Salt, pepper, olive oil

escargots • phyllo dough • shallot • vermouth (80 ml) • beef bouillon granules • egg yolks • butter (50 grams) • heavy cream (180 ml) • Salt and pepper

milk (300 ml) • butter (30 g) • large egg plus 1 egg yolk • granulated sugar (150 g) • vanilla bean • rum • all-purpose flour (75 g)

beef (about 800 grams) • onion • Salt, pepper • bouillon cube • water (300 ml) • large carrots • flour • milk (about 60 ml)

beef cheeks • dried black trumpet mushrooms • full-bodied red wine • water • duck fat (or butter) • bouillon cubes (vegetable or beef) • celery stalk • carrots • onion • ground nutmeg • garlic • salt and pepper

Ingredients for 6 people: • raw sauerkraut • large onions and 2 shallots • smoked pork shoulder (Thierry Schweitzer or another... but at least red label quality!) • semi-salted pork shoulder • smoked bacon • semi-salted pork knuckle • unsmoked bacon • knackwurst and cumin sausages as desired • potatoes (3 small per person, do the math yourself!) • cheesecloth with spices: 20 coriander seeds + 20 juniper berries, a pinch of cumin seeds + 6 peppercorns) • bay leaves •

tonic water • mint leaves (about 15 grams) • lemon

grenadine syrup (120 ml) • orange juice (120 ml) • rum (60 ml) • lemon juice 🍋🍋‍🟩 (60 ml) • Granulated sugar for decorating the • grenadine for decorating the glass • Mint leaves for decoration

milk • heavy cream • granulated sugar • Baileys or more to taste • unsweetened cocoa powder • Whipped cream • ground cinnamon

water • dried white hibiscus flowers • fresh mint leaves • sugar (about 50 grams) • vanilla sugar • liquid vanilla extract • banana flavoring • apple juice

cod fillets • small onion, thinly sliced • half-and-half or light cream (about 100 grams) • fish stock powder • curry powder • white wine • Salt and pepper • little butter • olive oil • rice (about 120 grams)

veal stew meat (blanquette de veau) • sweet white onion (such as Italian white onion) • garlic • carrots • small new potatoes • smoked pork belly (about 350 grams) • lard (about 1 oz or 30 grams) • vegetable broth (about 10 fl oz or 300 ml) • dry white wine (such as Pinot Gris, about 8.5 fl oz or 250 ml) • cornstarch • bay leaves • fresh thyme •

Pink Lady apples (or similar, homegrown if possible) • all-purpose flour (about 175 grams) • granulated sugar (about 130 grams) • vanilla extract • eggs • baking powder (about 2 1/2 teaspoons) • thick sour cream (about 150 grams) • unsalted butter (about 95 grams) • dark rum • light brown sugar