Spiked

chopped almonds (about 250 grams) • sugar (about 250 grams) • large eggs • Zest of 1/2 lemon • ground cinnamon • brandy • For the syrup: • water • sugar • brandy

Cod or hake • broccolini or asparagus • eggs • baking powder • cider • flour • milk • pepper • salt • chopped parsley • garlic cloves • dried red chili peppers •

fresh cod, cut into thick pieces, bones removed • garlic cloves • medium onions • medium tomatoes • bouillon cube and salt • large glass red wine (about 3/4 cup or 180 ml) • extra virgin olive oil

turkey breast, cut into stew-sized cubes (about 500-600 grams) • pickled pearl onions, drained • sweet red vermouth (about 80 ml) • Spices: coarse salt, black pepper, and oregano

fresh cod fillets (about 750 grams) • eggs • flour (about 120 grams) • breadcrumbs (about 150 grams) • Chopped parsley and garlic, dill, salt, pepper, and ground turmeric • potatoes (about 600 grams) • Dill and Whiskey Sauce (SEE MY RECIPE) • Oil for frying

Asturian chorizo sausages • white wine (100 ml) • crushed tomatoes • chipotle sauce • herbes de Provence • Extra virgin olive oil

oxtail (about 1 kg) • onion • garlic • red bell pepper • flour • olive oil or your preferred cooking oil • salt, black pepper, and cayenne pepper (optional) • white wine

puff pastry • bananas (not overly ripe) • sugar (about 100 grams; I used 1/3 cup fructose/75 grams) • butter (about 30 grams) • dark rum • vanilla powder • beaten egg • whipped cream (about 100 ml) with 1 tablespoon powdered sugar

oxtail (about 1 kg), cut into 3/4-inch (2 cm) pieces • Red wine • sweet red vermouth (about 120 ml) • onion • leeks • green bell pepper • carrots • garlic • Olive oil • Salt • Black pepper • brandy

oxtail or beef tail, cleaned and cut into pieces (about 1.5 kg) • good red wine (about 500 ml; avoid boxed wine) • chicken or beef broth (about 500 ml) • shallots • green onions • red bell pepper • carrots • tomatoes • garlic • saffron • small piece fresh ginger • honey or agave •

oxtail (about 1.5 kg) • carrots • large onion • leek • garlic • green bell pepper • red wine (750 ml) • water (about 500 ml) • olive oil • bay leaves • salt • black pepper •

garlic • onions • carrots • green bell peppers • red bell peppers • leek • red wine (1 liter) • oxtail (about 3 kg) • bay leaves • olive oil (30 milliliters) for the stew • tomato sauce (100 milliliters) • Salt •

oxtail • leek • carrots • red bell pepper • green bell pepper • garlic • onion • Roma tomatoes • Salt • Black pepper • Olive oil • brandy (about 120 ml) •

oxtail • large onions • large green bell peppers • red bell pepper • garlic • leeks • apple • pear • pitted prunes • extra virgin olive oil • salt • chicken broth •

oxtail (about 1.5 kg) • carrots • garlic • onion • red bell pepper • water (1 liter) • red wine (500 ml) • ginger (about 5 grams) • Flour

ossobuco (beef shank) • onion • carrots • leek • tomato • garlic • Cayenne pepper or other chili pepper or hot paprika • bay leaves (optional) • Parsley • Salt • Black pepper • Thyme •

chicken sausages (about 700 grams) • onion • garlic • white wine (about 50 grams) • olive oil (about 100 grams) • Salt

Iberian pork cheeks • large onion • carrots • leek • Italian green pepper or 1/2 large green bell pepper • large red bell pepper • tomato paste (or 3 1/2 ounces (100 grams) crushed tomatoes) • quality red wine (about 8.8 ounces or 250 grams) • sweet muscat wine, such as Pedro Ximénez (about 4.4 ounces or 125 grams) • beef broth (about 5.3 ounces or 150 grams), or 2/3 cup water with 1 teaspoon heaping homemade vegetable or beef concentrate • dried thyme or 1 sprig fresh thyme • dried rosemary or 1 sprig fresh rosemary •

pork cheeks • red wine (500 ml) • onion • carrots • green bell pepper • red bell pepper • garlic cloves • tomato paste (30 grams) • beef broth (50 ml) • Salt, to taste • Black pepper, to taste • Olive oil (preferably extra virgin) •

pork cheeks (about 1 kg) • carrots • large onion • garlic • red wine (500 ml) • water or beef broth (50 ml) • beef bouillon cube • tomato paste (60 g) • Salt • Black pepper • Olive oil

--------- For the crust: • puff pastry (store-bought) • egg • --------- For the Baileys cream: • low-fat milk (420 ml) • sugar (70 g) • cornstarch (15 g) • whole egg and 1 egg yolk • salt • unsalted butter (7 g) • Baileys Irish Cream • For decoration: - Chocolate balls (as many as you like) - Mint leaves (for garnish) - Powdered sugar (for dusting)

oxtail (about 2 kg) • Reus vermouth (about 350 ml) • green bell peppers • leeks • carrots • onions • peeled tomatoes (about 400 grams) • garlic cloves • beef broth (about 1/2 liter) • whole cloves • Bay • Flour •

ground beef (300 g) • ground pork (200 g) • onion • garlic • fresh parsley • carrot • large egg • Ground black pepper • Salt • Extra virgin olive oil • Breadcrumbs • onion •

limes • About 1/2 bottle light beer (I used a Mexican lager) • Hot sauce (I used chipotle-style) • Ground cayenne pepper • Worcestershire sauce • Maggi seasoning sauce • glass or similar • Ice (optional; if you freeze the glass, you can skip the ice)

pork cheeks (regular or Iberian) • onion • garlic • red bell pepper • Italian-style green pepper • carrots • bay leaves • cinnamon stick • red wine (about 500 ml, use a good quality wine) • beef broth (about 500 ml) • Flour for dredging the meat • Salt and pepper •

baguette or other dense, sturdy bread (discard the ends) • milk (1 liter) • orange peel (no white pith) • cinnamon stick • sugar (for the milk) • eggs • sugar (for baking and sprinkling on top and on the baking sheet) • little ground cinnamon • strawberries (about 500 grams) • sugar (200 grams) • sweet muscat wine or other sweet wine you like (100 grams)

red wine (1 liter) • pears • peaches • Sugar • vodka

red wine • lemon-lime soda (1 liter) • sugar (25 grams) • cinnamon stick • apple • pear • orange • lemon • peach

Asturian cider (or any dry hard cider) • Ice, • lemon • orange • sugar • lemon-lime soda (about 100 ml) • orange soda (about 100 ml) • gin • white or red vermouth • green apple liqueur • rum

walnuts (about 100 grams) • white bread, crust removed (about 60 grams) • garlic clove • cold water (about 350 ml) • lemon • salt and extra virgin olive oil (EVOO) • anchovies for topping • gelatin • vermouth (about 125 ml)