Spiked

(Potsticker Wrappers) • all-purpose flour (600 grams) • hot water (about 160°F/70°C) (250 grams) • cold water (80 grams) • (Filling) • ground pork shoulder (600 grams) • salt (4 grams) • chicken bouillon powder (4 grams) • soy sauce (30 grams) • ground pepper (2 grams) • toasted sesame oil (25 grams) • finely chopped green cabbage (300 grams) •

Muscovy duck (meat is more tender) • carrot • green cabbage • corn • king oyster mushrooms • wide glass noodles • ginger • garlic • scallions • beer, 2 1/2 cups (600 ml) • herbal soup mix • Sichuan peppercorns, to taste •

fresh shrimp • About 1/2 small bowl Shaoxing wine • scallion • ginger • garlic • premium sunflower oil

–15 large white shrimp • dried red dates (cut each with two slits) • angelica root (dang gui) • astragalus root (huang qi) • Sliced ginger, • rice wine (about 1 1/4 cups or 300 ml) • little sesame oil • Salt, to taste

shrimp • red dates • goji berries • your preferred alcohol (such as rice wine or Shaoxing wine) • soy sauce • sugar • ginger • lemon • Sichuan peppercorns • bay • cinnamon

sweet fermented rice (about 30 grams) • Small tangyuan (glutinous rice balls), • sweetened red beans (about 60 grams)

large white shrimp • Shaoxing wine (150 ml) • water (150 ml) • astragalus root • dried red dates • Goji berries, to taste • sugar • salt • ginger • whole scallion, cut into sections

white shrimp (about 1 kg) • herbal spice pack for drunken shrimp (about $1.50 worth) • rice wine (300 ml) • Shaoxing wine (100 ml) • water (500 ml) • salt (30 g) • light brown sugar (10 g)

shrimp (about 600 grams) • Shaoxing wine (600 ml) • salt • lemon • Herbal spice pack: • (2 slices astragalus root, 2 pieces codonopsis root, 10 dried red dates, goji berries as needed, 1 slice angelica root, 3 slices licorice root)

shrimp (about 300 grams) • ginger • scallions • broth (about 300 ml) • goji berries • dried red dates • Shaoxing wine or black soybean wine (about 100 ml) • salt

fresh shrimp, deveined and trimmed • ginger • large bowl Shaoxing wine (about 2 cups/480 ml) • angelica root (dang gui) • small handful ginseng root • dried red dates • small amount of goji berries • salt • Water,

large shrimp • Shaoxing wine (250 ml) • water (250 ml) • small handful goji berries • salt • sugar

crushed ice (tall glass size) • Cocktail tools • White rum • Malibu coconut-flavored rum • Coconut milk for drinking or desserts; if unavailable, use cream of coconut for cocktails • Pineapple juice

(about 1.1 lbs) pork loin • Sweet potato starch, • salt • sugar • garlic, minced • little egg white • (about 330 ml) beer • (about 50 grams) cake flour • (about 50 grams) cornstarch • (about 35 ml) heavy cream

each of lemon juice, grapefruit beer, and sparkling water • Crushed ice, lemon slices, and dried pineapple • lemon slices

beef cheek • onion (about 11 oz) • carrot (about 15 oz) • garlic • flour • Butter 1 1/2 tablespoons + 1 tablespoon • red wine (500 ml) • chicken broth (500 ml) • Salt and pepper to taste • paprika • tomato paste • bay leaves •

Sesame Dumplings: 1 box (10 pieces) • Egg: • Goji Berries: • Water: 4 1/4 cups (about 1000 ml) • Sweet Rice Wine: • Red Wine: • Rock Sugar: • Water: 2 1/2 cups (about 600 ml)

dark beer • soy sauce • pork belly • green onion • honey • water • sugar • garlic • honey

large beef short ribs • Some flour for coating the beef short ribs • tomatoes • onion • carrot • About 1/6 bottle of red wine • bay leaves • Some Italian herbs (sprinkle twice with a large opening) • Some tomato paste • Some salt

beef short ribs • (cheap is fine) red wine • carrots (to taste) • shallots • tomatoes • tomato paste • onion • bacon • little unsalted butter • (10-12) mushrooms • beef broth • little Italian herbs •

pork (about 1200 g) • garlic (about 50 g) • light brown sugar (about 50 g) • soy sauce (about 300 g) • rice wine (about 1000 ml)

boneless chicken breasts • Sweet potato starch, • All-purpose flour, • Italian seasoning or fresh basil, • Vegetable oil, a little • soy sauce • cooking wine • salt • sugar • five-spice powder • finely minced garlic • egg

▛Ingredients▟ • ➥Chicken thighs – 4 pieces (or half a chicken) • ➥Green cabbage – • ➥Ginger – 1 small piece • ➥Carrot – • ➥Wood ear mushrooms – as needed • ➥Tofu – • ➥Enoki mushrooms – • ➥Hot pot ingredients (fish balls, meatballs, etc.) – • ➥Pork blood cake – • ➥Corn – • ➥Dried anchovies – •

bone-in (or boneless) chicken breast (about 200 g) • little olive oil • Sweet potato starch (also called sweet potato flour) • small amount of Thai basil • soy sauce • rice wine • five-spice powder • fresh ginger • green onions, cut into sections • garlic, minced • black pepper

shrimp, peeled and deveined • wild rice • brown rice blend • white rice • celery root • celery stalks • carrot • white onion • green onion • Salt, 1/8 + 1/4 teaspoon (adjust to taste) • White pepper, 1/8 + 1/4 teaspoon • rice wine •

beef shank • carrots • onions • soy sauce (about 45 ml) • thick soy sauce (about 30 ml) • sugar (about 25 grams) • garlic • Enough water to cover the ingredients • rice wine (about 45 ml) • dried wheat noodles

Udon noodles (for hot pot) • Shredded carrot • Shredded cucumber • Wakame seaweed • Egg roll • Sesame seeds, • sesame paste (80 g) • honey • water • eggs • Salt, • Soy sauce, •

Clams 3/4 pound (about 340 grams) • Winter melon 1 slice (about 7 ounces/200 grams) • Young ginger, julienned, • Rice wine 1 tablespoon (15 ml) • Salt, to taste

cold cooked rice (about 3 cups, 600 grams) • shrimp (about 150 grams), peeled and deveined • eggs • green onions • garlic • Seasoning: • soy sauce • oyster sauce • white pepper • Shrimp Marinade: • white pepper • rice wine

thin noodles • ground pork or beef (50g) • soy sauce (7.5 ml) • soy paste (7.5 ml) • rice wine (15 ml) • sugar (12.5 g) • green onion • Pickled mustard greens, to taste • unsweetened peanut powder (8 g) • sesame paste (15 g) • vegetable oil (15 ml) • garlic •