Tbsp black pepper

beef steaks • shallots • Butter, olive oil, salt, turmeric • Ground black pepper

veal paupiettes • onion and 1 garlic clove • olive oil • eggplants • carrot • bell peppers • tomatoes • chicken bouillon cube • dry white wine (about 80 ml) • Herbes de Provence • Sea salt • Black pepper

cooked basmati rice (about 450 grams; see tip in link) • homemade celery pesto (about 100 grams; see recipe in link) • heaping tablespoons grated Parmesan cheese • grated Emmental cheese (about 50 grams) • drizzle of olive oil (see tip in link) • Black pepper

from 1 head of cauliflower (use only the leaves; see linked recipe for using the florets) • onion • homemade tomato sauce with black radish and ginger (about 400 grams; see linked recipe) • anardana (see linked tip) • Moroccan-style spice blend (see linked tip) • suhana spice blend (see linked tip) • drizzle of olive oil (see linked tip) • Salt and pepper • Water • heaping tablespoon sour cream or crème fraîche

Dijon mustard • apricot juice (fresh if possible; see tip) • grated Parmesan cheese • apple cider vinegar • olive oil (see tip) • black garlic • heaping tablespoon dried mixed herbs (homemade blend with garden herbs) • Black pepper • chopped parsley (see tip)

cod fillets (or other white fish) • orange juice (about 100 ml) plus zest • low-sodium soy sauce • cornstarch • sour cream (about 4 tablespoons) • Black pepper

all-purpose flour (250 grams) • unsalted butter, softened (125 grams) • salt • ice water (50 ml) • Leftover roast chicken • small bowl pitted olives • egg • heavy cream (100 ml) • shredded cheese • Black pepper • Nutmeg • Salt

basmati rice (about 200 grams) • green peas (about 250 grams) • salt, plus more to taste • butter (about 20 grams) • ground beef or lamb (about 500 grams) • egg • salt • black pepper • oil • butter (about 20 grams)

endives • cooked ham • shredded Swiss cheese (about 50 grams) • heaping tablespoon all-purpose flour • butter (about 20 grams) • unsweetened almond milk (500 ml) • Zest of 1 lemon • ground nutmeg • black pepper • sea salt

For the rice: • rice (about 200 grams) • tomato, chopped • red bell pepper, chopped • onion, thinly sliced • garlic, crushed • tomato paste • Black pepper and salt • oil • For the vol-au-vent: • vol-au-vent pastry shells • shrimp (about 300 grams) •

pork tenderloin (125 g) • garlic clove • lemongrass • soy sauce (30 ml) • oyster sauce (5 ml) • fish sauce (5 ml) • honey (5 ml) • white pepper • salt • black radish (or daikon radish) • carrot • rice vinegar (75 ml) •

chicken leg quarters • sliced frozen white mushrooms (about 500 grams) • sliced frozen onions (about 80 grams) • tomato sauce, homemade or store-bought (about 350 grams) • water (about 50 grams) • chicken bouillon cube • green olives • dried wild garlic (or substitute 1 tablespoon minced fresh garlic) • herbes de Provence • olive oil • coarse sea salt (such as gray sea salt) • black pepper

For 1 serving • pork shoulder chop, rib chop, or pork loin chop • salt • generous pinch of cracked black pepper • Sunflower oil • Fresh thyme • garlic, crushed • heaping tablespoon green peppercorns in brine or fresh (lightly crushed to release their aroma) • heavy cream or half-and-half • dry white wine (about 120 ml)

beef tenderloin (300 g) • piece fresh ginger (2 cm) • heaping tablespoons shelled peanuts • mini red bell peppers • large two-color bell pepper • large Black Krim tomato • heaping tablespoons tomato-ginger marinade (homemade; see linked recipe)

whole chicken (about 4 1/2 lbs or 2 kg) • olive oil (4 tablespoons / 60 ml) • dried rosemary • Herbes de Provence • paprika • salt • black pepper • garlic cloves • lemon juice (45 ml) • white wine (4 tablespoons / 60 ml) • potatoes (about 600 grams) • olive oil (for the potatoes / 30 ml) •

tender beef (sirloin or rump steak), cut into small cubes (500 g) • soy sauce • oyster sauce • fish sauce • sugar • rice vinegar • ground black pepper • vegetable oil • Juice of 1 lime • salt • black pepper • water •

scallop corals • dry white wine (about 100 ml) • salted butter • heavy cream or 3 to 4 heaping tablespoons crème fraîche (about 100 ml) • Freshly ground black pepper, to taste • shallot • cornstarch (optional)

zucchini • salt • breadcrumbs • Olive oil spray

potatoes (about 500 grams) • salt • black pepper • all-purpose flour (about 50 grams) • all-purpose flour • mozzarella balls (about 125 grams) • shredded Swiss cheese (about 50 grams)

red cabbage (about 400 grams) • carrots (about 4 carrots, 200 grams)

all-purpose flour (100 g) • salt • water (50 ml) • pork shoulder (or ground beef or chicken breast) (125 g) • napa cabbage (or 2 leaves green cabbage) • chives • white mushroom (or 1 tablespoon dried wood ear mushrooms, rehydrated) • fresh ginger • garlic clove • soy sauce • mirin • sesame oil •

▪ 1 1/4 cups rice (about 250 grams) • ▪ 1 chicken breast • ▪ 1 egg • ▪ 1 tablespoon margarine • ▪ 1 tablespoon chopped onion • ▪ 4 garlic cloves • ▪ Spices: paprika, black pepper, salt, cinnamon, ground coriander, cumin • ▪ Parsley • ▪ Breadcrumbs • Sauce: • ▪ 1 onion • ▪ 1 tomato •

refrigerated pie crust • radishes • cream cheese (about 150 grams) • chopped pickles • chopped capers • chopped shallots • chopped fresh herbs (chives, parsley) • hard-boiled egg, mashed • Olive oil • Freshly ground black pepper • Flaky sea salt

large veal chops • medium potatoes • carrots • sliced onion • chicken bouillon cube • water (one for deglazing) (about 480 ml) • herbes de Provence • olive oil • Sea salt, black pepper, chopped chives

veal chops, not too thick (about 1 lb total/450 grams) • sunflower oil • butter (about 1/2 oz/15 grams) plus more if needed (about 1/3 oz/10 grams) • large shallot • fresh white mushrooms (button mushrooms) • grated parmesan cheese • thick mascarpone cheese (100 grams) • heavy cream (about 200 ml) • veal bouillon or concentrated veal stock • Salt and freshly ground black pepper • If needed: clear sauce thickener (I didn't need any)

cauliflower • Crème fraîche (or sour cream) • vegetable bouillon cube • sea scallops • whole hazelnuts • Hazelnut oil • All-purpose flour • Paprika • Salt • Black pepper

long-grain rice (about 600 grams), preferably Valencia rice • clams • squid (about 200 grams) • peeled shrimp (about 250 grams) • monkfish (about 450 grams) • tomatoes • flat-leaf parsley • ground saffron • fish stock (about 1.5 liters) • garlic cloves • olive oil • salt and freshly ground black pepper •

yellow zucchini, 1 green zucchini • bell pepper (black variety used here) • onion • garlic • shrimp • egg Chinese noodles (180 grams) • Pad Thai sauce (soy sauce, lime, fish sauce, cane sugar, Sriracha chili) or any ready-made Pad Thai sauce • sesame oil (about 30 ml) • generous tablespoon coconut oil (about 15 ml; garlic and chili flavored if desired) • cilantro • chives

Tomato • Zucchini • Eggplant • Onions • Red bell pepper • Rosemary • Thyme • Basil • Olive oil • Salt and freshly ground black pepper • Black olives • Tomato paste

mini Camembert cheeses • eggs • smoked ham (about 150 grams) • heavy cream • chopped chives • Black pepper