Tbsp black pepper

edamame • whole star anise • Dried red chili peppers as desired • garlic minced • Black pepper to taste • Salt

thinly sliced pork • medium potatoes • onion • bell peppers • cornstarch • each of A oyster sauce sake mirin • grated garlic • grated ginger • coarsely ground black pepper • cornstarch • chili pepper to taste • sesame oil

bread flour • plus 1 tablespoon water • unsalted butter • nonfat dry milk • sugar • salt • active dry yeast • whole grain mustard • sliced cheese • corn kernels • Mayonnaise • mayonnaise •

allpurpose flour • scant 1 tablespoon baking powder • sugar • salt • water • small amount of sesame oil • ground pork • onion finely chopped • Bamboo shoots in water finely chopped • shiitake mushrooms finely chopped • Grated garlic to taste • Grated ginger to taste •

cake flour • bread flour • sugar • nonfat dry milk • salt • active dry yeast • aluminumfree baking powder • water • lard • fatty ground pork • medium onions • salt •

boneless skinon chicken thigh • onion • garlic • About 1 tablespoon potato starch • vegetable oil • cooking sake • each soy sauce sugar mirin sake • vinegar • About 2 inches grated ginger • shakes black pepper • mayonnaise • honey •

your favorite instant ramen • As needed cabbage or napa cabbage • As needed green onion • Chinese chicken bouillon • kelp soy sauce • As needed black pepper • As desired toppings such as roast pork etc

frozen udon noodles • prepared Chinesestyle chicken bouillon • soy sauce • To taste toasted sesame oil • cold water • hot water • To taste ground black pepper • Any toppings you like as desired

udon noodles • bacon • onion • large eggs beaten • garlic • heavy cream • olive oil • Salt to taste • Black pepper to taste • Dried parsley to taste • Black pepper to taste • Grated Parmesan cheese as desired

yakisoba noodles • pork belly • kimchi • cabbage • green bell peppers • Vegetable oil • –3 tablespoons yakiniku sauce • cooking sake • heaping teaspoon Chinese chicken bouillon powder • –2 cloves garlic • Salt pepper and black pepper to taste

kishimen noodles • chrysanthemum greens • inch piece green onion • thinly sliced beef • grated ginger • sake • soy sauce • toasted sesame oil • –5 tablespoons water • soy sauce • mirin or sake • granulated dashi stock •

yakisoba noodles • –5.3 oz bean sprouts • small amount of ginger • sake • or more oyster sauce • soy sauce • Black pepper to taste

udon noodles • chicken • egg • Japanese long onion • green onion • garlic • dried red chili pepper • tempura batter mix • cooking oil • about 1 tablespoon sake • chicken bouillon granules • to taste salt •

avocado • About 2 tablespoons shelled edamame • lemon juice • grated Parmesan cheese • mayonnaise • Crazy Salt to taste • Black pepper to taste

shirataki noodles • natto • About 1 14inch • each miso chicken bouillon powder • or more doubanjiang • –2 tablespoons ground sesame seeds • soy milk or milk • water • To taste chili oil black pepper

beef steak • onion • cabbage leaves • red bell pepper • green bell pepper • large shiitake mushroom • asparagus spears • pork belly • garlic bulb • Salt and freshly ground black pepper to taste • Olive oil • sudachi juice •

Sesame oil • ginger minced • –2 cloves garlic minced • –2 teaspoons • hot water • –2 teaspoons Chinese chicken bouillon powder • sake • sugar • –2 teaspoons miso paste • Chili oil as much as you like • Black pepper to taste • Shichimi or ichimi togarashi •

udon noodles • frozen seafood mix thawed • shiso leaves sliced

About 3 cups cooked rice • thickcut bacon • onion • butter for rice • –4 inches garlic paste from a tube • Salt and freshly ground black pepper to taste • butter for sauce • allpurpose flour for sauce • plus extra as needed milk for sauce • mentaiko • –2 stalks green onion • Chopped nori •

enoki mushrooms • About 7 oz • garlic • ginger • doubanjiang • water mixed with 1 teaspoon soup base • miso • mirin • soy sauce • potato starch or kudzu starch • sesame oil

allpurpose flour • warm water • dry yeast • sugar • salt • ground pork • chicken broth • ginger juice • green onions thinly sliced • soy sauce • salt • sesame oil •

vegan Chinese noodles • canola oil • garlic • white part of green onion • yellow onion • water • sake • naturally brewed soy sauce aged • dried cilantro • Black pepper to taste • star anise • additivefree granulated kelp stock •

serving udon noodles • salmon • corn • potato • green onion • Cooking oil • Tempura batter mix • About 2 tablespoons mentsuyu • butter • kombu dashi granules • black pepper • ichimi togarashi

ground pork • large clove fresh ginger • green onion • garlic chives • About 3 leaves cabbage • large gyoza wrappers • soy sauce • sake • salt • Slightly less than 12 teaspoon black pepper • sugar • toasted sesame oil •

glutenfree Chinese noodles • pork belly • white part of green onion • garlic • ricebased soy sauce • water • mirin • chicken bouillon granules • toasted sesame oil • black pepper • seasoned softboiled egg

allpurpose flour • bread flour • baking powder • sugar • salt • vegetable oil • milk • ground pork • dried shiitake mushrooms • green onion • soy sauce A • sugar A •

Chinesestyle noodles or shirataki noodles • cabbage • bean sprouts – bean sprouts or green onion as you like • About 12 stick fish cake 3 sausages or 12 fish sausage – use your preferred amount of fish cake sausage or fish sausage • water • soy milk or milk • small amount of sesame oil or chili oil and black pepper

about 10.5 oz frozen edamame • garlic butter • soy sauce • black pepper to taste

–12 frozen dumplings • bean sprouts • About 18 head cabbage • carrot • green onion • About 2 tablespoons chicken bouillon powder • Sesame oil to taste • Salt to taste • Black pepper to taste

ground pork • onion • large egg • panko breadcrumbs • salt • black pepper • nutmeg • ketchup • soy sauce • Worcestershire sauce • allpurpose flour • large egg •