Toasted garlic

chopped onion (60 g) • garlic paste (2 g) • sweet potato, cubed (400 g) • carrot, cubed (200 g) • Olive oil, • Soy cream or light cream (12% fat),

rice paper wrappers (or 24) • ground pork (about 350 grams) • small leek or 1/2 of a large leek • carrot • garlic cloves • freshly grated ginger • salt • pepper

cooked white beans, rinsed and drained (about 230 grams) • sliced onion (about 80 grams) • minced garlic (about 3 grams) • kale leaves, roughly chopped (about 110 grams) • crushed tomatoes (about 400 milliliters) • light cream or soy cream (about 200 milliliters) • shredded Swiss cheese (about 80 grams) • Salt and pepper, to taste

large slices deli ham • eggs • white mushrooms, sliced (about 250 grams) • heaping tablespoons heavy cream • Swiss cheese, grated (about 100 grams) • Butter • Olive oil • Dried wild garlic powder or chopped parsley • Salt, pepper

plain tofu (125 g) • vegan margarine (about 10 g) • flaky sea salt • turmeric • granulated garlic • granulated onion • water (about 100 ml) • cornstarch • soy cream (about 100 ml) • nutritional yeast (about 10 g) • kala namak salt (smoked salt) • black pepper

enoki mushrooms • regular soy sauce (about 75 ml) • sweet soy sauce (about 30 ml) • lime • sesame oil • onion • shallot • garlic cloves • sesame seeds

ground meat (chicken, beef, etc.) (about 400 grams) • garlic • soy sauce • sugar • leek (white part only) • scallions • egg • cornstarch • sunflower oil • toasted sesame oil • Ground ginger • Salt, pepper

eggplants • garlic • flat-leaf parsley • Juice of 1 lemon • olive oil (about 45 ml) • tahini (about 15 ml) • Espelette pepper • ground cumin (about 3 grams) • Salt and freshly ground black pepper

all-purpose flour (100 g) • salt • water (50 ml) • pork shoulder (or ground beef or chicken breast) (125 g) • napa cabbage (or 2 leaves green cabbage) • chives • white mushroom (or 1 tablespoon dried wood ear mushrooms, rehydrated) • fresh ginger • garlic clove • soy sauce • mirin • sesame oil •

large zucchini • eggplant • bell peppers • tomatoes • onions • agar-agar (about 4 grams) or more for a firmer jelly • broth (about 500 ml), using the reserved cooking juices • Salt and pepper • Olive oil • toasted bread or large crispbread • Garlic

onions (about 400 grams) • vegetable broth (about 500 mL) • dry white wine (about 250 mL) • Espelette pepper • country-style bread • garlic • Comté cheese

leek • carrots • large zucchini • onion • potatoes • small turnips • green beans • cooked white beans or flageolet beans (120 g) • celery stalk • cooked pasta (about 120 g) • thick slice country ham • garlic •

large tomatoes • eggs • ricotta cheese (about 250 grams) • grated Parmesan cheese • To taste: Espelette pepper (or substitute with a pinch of cayenne or smoked paprika) • To taste: garlic powder • Salt • Black pepper • Egg seasoning (such as paprika, chives, or your favorite blend)

kid goat breast and neck (about 500 grams) • beef marrow bones • onion • Green tops from 3 leeks • napa cabbage • golden turnip • tomatoes • carrots • garlic • potatoes • fresh thyme • bay leaves •

eggs • white sandwich bread • blue cheese (such as Bleu de Bresse) • Emmental cheese (about 40 grams) • goat cheese • garlic and herb cheese • green peas, fresh or frozen (about 40 grams) • Salt • Butter

chicken breast • yellow onion • garlic • cherry tomatoes • coconut milk (400 ml) • mild curry powder • red curry powder • sweet Hungarian paprika • caraway seeds • olive oil • salt • Basmati rice (about 250 grams) •

raw cauliflower florets • serving of kasha (toasted buckwheat) • cooked chicken or turkey breast • Arugula and lamb's lettuce • tamari sauce (soy sauce) • olive oil • smoked paprika • cooked rice noodles • little cornstarch • soy yogurt • cashews • Lemon juice (to taste) •