Toasted garlic

frozen edamame • garlic • Sliced dried red chili pepper to taste • vegetable oil • Salt to taste • soy sauce • Toasted sesame oil

edamame • coarse salt • small head garlic • dried red chili peppers sliced into rings • toasted sesame oil • oyster soy sauce • water

edamame • garlic • toasted sesame oil • dried red chili pepper • Black pepper to taste • Salt to taste

fresh edamame • toasted sesame oil • kimchi base sauce • Garlic paste to taste

Sapporo Ichiban Shio Ramen • egg • –10 shakes • Grated garlic • About 1 turn around the bowl toasted sesame oil • Black pepper to taste • Chili oil to taste • Chili flakes to taste • Green onions or scallions to taste

garlic chives • plus 1 teaspoon toasted sesame seeds • sugar • soy sauce • mayonnaise

gyoza wrappers • ground pork • cabbage • green onion • fresh ginger • garlic • soy sauce • sake • miso • oyster sauce • toasted sesame oil • To taste toasted sesame oil

eggplant • thinly sliced pork • Grated daikon radish as much as you like • Lettuce cucumber or other fresh vegetables as desired • ponzu sauce • grated garlic • grated ginger • toasted sesame oil • water • sake

napa cabbage • garlic chives • ground pork • chicken bouillon powder • soy sauce • grated fresh ginger • sugar • toasted sesame oil

yakisoba noodles • garlic chives • carrot • onion • pork • sake • toasted sesame oil • chicken bouillon powder • salt • sugar • little grated garlic • Salt and pepper to taste

garlic chives • onion • shiitake mushroom • eggs • toasted sesame oil • soy sauce • sugar • chicken bouillon granules • Sesame oil as needed for cooking

mixed ground beef and pork • cabbage • salt and pepper • soy sauce • sake • toasted sesame oil • grated fresh ginger • raw cane sugar • potato starch • large gyoza wrappers • hot water • Sesame oil as needed for finishing

ground pork • garlic chives • cabbage • ginger • garlic • oyster sauce • sake • soy sauce • toasted sesame oil • salt • black pepper • allpurpose flour •

About 2 cups total of cabbage garlic chives mushrooms or other vegetables you like • ground pork • each sake and toasted sesame oil • SB Shantan Weipa or chicken bouillon powder • grated fresh ginger • each salt and sugar • black pepper • –60 gyoza wrappers • –23 cup water

ground pork • total of your choice of garlic chives cabbage napa cabbage etc. finely chopped • gyoza wrappers • each grated ginger sake and toasted sesame oil • salt • black pepper • water • allpurpose flour

garlic chives • shimeji mushrooms • daikon radish • carrot • thinly sliced pork for shabushabu • Kappo Shirodashi • water • sesame oil • leek • servings Chinese noodles • green onions • To taste toasted white sesame seeds

gyoza wrappers • cabbage • napa cabbage • garlic chives • salt • fresh ginger • ground pork • toasted sesame oil • chicken bouillon powder • soy sauce • Potato starch • toasted sesame oil •

pork shoulder or pork stirfry strips • medium head cabbage • garlic chives • salt • oyster sauce • chicken bouillon powder • soy sauce • toasted sesame oil • garlic • thumb fresh ginger • gyoza wrappers • vegetable oil •

ground pork • toasted sesame oil • garlic minced • ginger minced • inch piece green onion minced • Up to 2 teaspoons • sweet bean paste or substitute with miso • oyster sauce or soy sauce • raw cane sugar • sake • water • unsweetened soy milk •

boneless skinon chicken thighs • green onion • garlic • sake • each sugar and water • boiling water • sake • soy sauce • mirin • –3 drops toasted sesame oil

fresh ramen noodles • As much as you like napa cabbage • or more thinly sliced pork belly • water • chicken bouillon powder • soy sauce • or more salt • sugar • doubanjiang • grated ginger • grated garlic • toasted sesame oil

whole chicken carcasses • chicken drumettes • fresh ginger • green onion • kombu • uncooked rice • onion • garlic • little toasted sesame oil • beef bouillon powder • Shaoxing wine • Noodles for the number of servings •

serving Chinese wheat noodles • toasted sesame oil • garlic • ground chili pepper • salt • MSG • Chopped green onions to taste • Dried small shrimp to taste

ground pork • sake • soy sauce • toasted sesame oil • oyster sauce • grated ginger • heaping 1 tsp garlic paste • black pepper • –7 oz cabbage • potato starch • –2 packs gyoza wrappers • Vegetable oil •

Shin Ramyun instant noodles • cooked rice • eggs • Sliced green onions to taste • garlic paste from a tube • Toasted sesame oil to taste

sashimigrade tuna • cucumber • baguette • Herbs like chervil or your choice • grated garlic • sugar • each oyster sauce and sake • pure sesame oil • ground white sesame seeds • soy sauce

toasted sesame oil • soy sauce • sake • Toasted sesame seeds to taste • About 12 inch garlic paste • avocado • minced tuna • Wasabi to taste

frozen edamame • soy sauce • honey • toasted sesame oil • chili bean paste • garlic

large gyoza wrappers • mixed ground pork and beef • napa cabbage • green cabbage • green onion • garlic chives • garlic minced • ginger grated • soy sauce • sake • toasted sesame oil • sugar •

ground pork • cabbage • garlic chives • ginger • –2 cloves garlic • soy sauce • cooking sake • toasted sesame oil • oyster sauce • miso • gyoza wrappers