Toasted garlic

large egg • beef fillet (about 150 g) and some minced garlic • French fries (about 100 g) • pork floss (about 20 g) • small baguette • Some fresh greens • Seasonings

large eggs (room temperature) • chopped scallion whites • garlic chili fish sauce • Cilantro and scallions • little toasted sesame seeds and fried garlic

pork bones (about 500 grams) - 1/3 lb ground pork (about 150 grams) - 1.1 lbs lean pork (about 500 grams) - 1/2 lb large shrimp (about 250 grams) - 2/3 lb dried shrimp (about 300 grams) - 1-2 pieces dried squid - 7 oz pork liver, heart, and tongue (about 200 grams total) - quail eggs • Celery, garlic chives, green onions, cilantro - onion, fried garlic, fried shallots, pork cracklings - dried or fresh hu tieu noodles - Seasonings: salt, fish sauce, chili, chili sauce,

eggs • Red cabbage • Green cabbage • Roasted peanuts and toasted sesame seeds • plain unsweetened yogurt (about 45 grams) • vinegar • salt • black pepper • olive oil • garlic

cooked white rice (about 200 g) • chickpeas (about 100 g) • carrot (about 30 g) • red bell pepper (about 30 g) • onion (about 30 g) • purple cabbage (about 20 g) • soy sauce (30 ml) • dark soy sauce (15 ml) • vegetable oil (15 ml) • minced garlic (about 5 g) • grated ginger (about 5 g) • toasted sesame seeds (about 3 g) •

pork shoulder or pork belly (about 1 kg) • lemongrass, finely chopped (about 300 grams) • Garlic and shallots • sugar (about 250 grams) • Seasoning powder, black pepper, five-spice powder • Honey • Vegetable oil, fish sauce, vinegar • Sesame seeds, peanuts • Mixed fresh herbs, cucumber, lime • Rice vermicelli noodles (bún)

frozen grilled pork sausage (nem nuong) • fresh banh hoi noodles (about 1 kg) • pre-made pickled vegetables (about 200 grams) • lettuce • mixed fresh herbs (about 300 grams) • green bananas • starfruit • cucumber • pineapple • small, soft rice paper wrappers • cooked pork liver (about 100 grams) • fermented soybean dipping sauce (tuong ban) •

beef (200 g) • red radish sprouts (50 g) • Batavia lettuce (100 g) • carrot (30 g) • yellow bell pepper (30 g) • roasted peanuts (10 g) • toasted sesame seeds (5 g) • vegetable oil (10 ml) • minced garlic (5 g) • soy sauce (10 ml) • sugar (5 g) • oyster sauce •

large bowl cooked rice • eggs • beef (about 400 grams) • bok choy • bean sprouts • fresh shiitake mushrooms • carrot • green onions • onion and garlic, etc • cooking oil • sesame oil • Korean chili paste (gochujang) or pre-made bibimbap sauce •

ready-to-eat seaweed snacks • brown rice (white or red varieties are both fine) (about 400 grams) • carrot • Vegetarian mushroom floss (made from shiitake mushroom stems) • corn kernels • Green onions • Salt, pepper, sugar, soy sauce • Garlic or leeks

(about 1.1 lbs) frozen or fresh mandu (Korean dumplings) • large eggs • green onion (or leek) • Roasted seaweed sheets (gim) • Seasonings • soy sauce (about 15 ml) • minced garlic • toasted sesame oil (about 7 ml) • salt • Soup Base Ingredients • dried anchovies • (about 0.2 oz) dried kelp (dashima)

Cilantro (including roots), minced garlic, chili peppers, shallots, tamarind concentrate, fresh lime juice, kaffir lime • Fish sauce, sugar, hot water, toasted sesame seeds

cooked brown rice (about 200 grams) • egg, beaten • avocado oil • medium onion, diced • minced garlic • mushrooms, cut into large pieces • small carrot, finely diced • broccoli florets, cut into bite-sized pieces • freshly grated ginger • tamari sauce (a gluten-free or low-gluten soy sauce) • Chopped scallions, cilantro, toasted sesame oil (optional) • cooked chicken, diced (optional)

servings thin wheat noodles (somen; available at Asian markets and Korean grocery stores, usually portioned for servings) • Young radish kimchi (yeolmu kimchi) • large eggs • cherry tomatoes • cucumber • water (450 ml) • rice vinegar • MSG • beef bouillon powder (or beef soup base) • sugar • sugar • minced garlic •

ground beef (250 g) • Salt, sugar, and all-purpose seasoning to taste • Shallots, garlic, lemongrass • Roasted peanuts, toasted sesame seeds • Betel

garlic juice • banh hoi (about 200 grams) fine rice vermicelli sheets • beef tenderloin (about 300 grams) • toasted sesame seeds (about 10 grams) • roasted peanuts (about 20 grams) • Fresh vegetables: cucumber, lettuce, perilla leaves, cilantro, fish mint, etc • Green onions, shallots • cooking oil, black pepper, MSG, five-spice powder • sugar, oyster sauce, soy sauce • Sweet and tangy fish sauce

Korean wheat noodles (somen) (about 500 grams). If you can't find these, you can use Vietnamese rice vermicelli noodles instead—they're just as tasty and easier to digest. Buy noodles from the supermarket that aren't sour • quail eggs • medium onion • large perilla leaves (optional, but they add great flavor if you can find them at large supermarkets or Korean grocery stores) • medium carrot • cucumber • Asian pear • toasted sesame seeds (crushed or whole, for topping) • Korean chili paste (gochujang) • Korean soy sauce • sugar • sesame seeds (for the dressing) •

pork shoulder or loin, thinly sliced (choose cuts with a little fat for better flavor when grilled) (about 500 grams) • minced garlic • minced shallots • lemongrass, minced • toasted sesame seeds • fish sauce and sugar • soy sauce and vegetable oil • oyster sauce • honey

pork belly (500 grams) • annatto powder • five-spice powder (any brand) • good-quality fish sauce • lemongrass, 1 large garlic clove, minced • MSG • sesame oil • seasoning powder (or chicken bouillon) • fresh coconut water (120 ml) • Sugar • Thin rice vermicelli noodles (bún) • Fresh herbs, lettuce, cilantro, bean sprouts, cucumber •

beef tenderloin (about 300 grams) • medium onion • tomato • bell peppers (1 green, 1 red) • cornstarch (about 8 grams) • vegetable oil (about 30 ml) • toasted sesame oil (about 10 ml) • garlic cloves • Seasonings: soy sauce, fish sauce, sugar, ground black pepper

avocado • carrot • small head red cabbage • firm tofu • rice paper wrappers • lettuce • sprouts • fermented soybean paste • roasted peanuts (about 50 grams) • toasted sesame seeds • cornstarch • salt •

beet-infused brown rice paper wrappers • beet • jicama • carrot • dried brown rice vermicelli noodles • Microgreens, garlic chives, fresh herbs (such as cilantro, mint, or basil) • (about 14 oz total) white and brown mushrooms • soft tofu • Roasted peanuts, toasted sesame seeds • Chili sauce, tamarind paste, soy sauce

tender beef, sirloin • beef meatballs, purchased from a butcher • rice noodles • green onions, Thai basil, cilantro, bean sprouts, onion • star anise pods • cinnamon sticks • coriander seeds • cloves • dried tangerine peel • black cardamom pods • fennel seeds • beef bones •

ground pork shoulder • onion • shallots • seasoning powder • sugar • MSG • fish sauce • cooking oil • crispy toasted baguette (to be crumbled) • egg • Ground pepper • Fried garlic •

ground beef • pork fat • Garlic • finely chopped • seasoning powder • pepper • oyster sauce • cornstarch • cooking oil • cooked white rice • little toasted sesame seeds • Lettuce •

chicken fillet, cut into bite-sized cubes • tempura flour • egg • green and red bell peppers, cut into bite-sized cubes • Edam cheese • ketchup • chili sauce • little green onion • honey • Minced garlic • Seasoning • Toasted white sesame seeds (I was missing this ingredient when I made it)

beef brisket • green peppercorns • medium potatoes • carrot • onion • Black pepper • Garlic • Canned tomatoes/tomato sauce • Annatto seeds • fresh coconut water • Seasoning spices

beef sirloin • dried pho noodles • straw mushrooms • carrot • onion • Chinese broccoli • green onions • garlic • shallots

chicken breast (or chicken thighs) • Korean chili powder • Gochujang (Korean chili paste) • soy sauce • sesame oil • honey • oyster sauce • minced garlic (or garlic powder) • toasted white sesame seeds • ground black pepper • large onion • cabbage •

cooked ham (about 11.5 oz or 325 grams) • pork skin (8 oz or about 225 grams) • red wine vinegar (about 355 ml) • sugar • salt • water (about 240 ml) • red chili peppers • garlic • toasted rice powder (thinh) • Vietnamese coriander (rau ram)