Toasted garlic

baguette or crusty bread • Pickled white anchovies (boquerones en vinagre), already marinated with garlic, parsley, and extra virgin olive oil • high-quality anchovies

peeled shrimp • small packages gulas (imitation baby eels) • dried red chili peppers • garlic • Extra virgin olive oil

Bulgarian or Greek yogurt (about 500 grams) • cucumber, peeled and thinly sliced • garlic, peeled • walnuts, lightly toasted (about 75 grams) • fresh dill • sunflower oil • Salt • Ground black pepper

cooked chickpeas (about 15 oz/425 grams), drained • Cured ham, diced, to taste • Drizzle of olive oil • vegetable broth (about 60 ml) • garlic cloves • Ground cumin • Sweet paprika • Pepper blend • Sesame seeds • Drizzle of sesame oil (optional) • Salt

canned anchovy-style sardines • toasted bread • avocado • tomato • onion • lemon • Salt • onion • red bell pepper • green bell pepper • eggplant • Minced garlic •

medium noodles (about 180 grams) • garlic • dried chili pepper • paprika • shrimp (about 300 grams) • Salt and oil • For the piquillo pepper aioli: • egg • garlic • sunflower oil (200 ml) • lemon • piquillo peppers

fish fillets (sea bass, European sea bass, gilthead bream, or perch) • small piece celery • chili peppers • Fresh cilantro • limes • garlic clove • red onion • Cooked corn or toasted corn kernels • Cooked sweet potato

thin beef steaks • small flour tortillas for tacos • red onion • radishes • limes • avocados • Some dill pickles or bread and butter pickles • Fresh cilantro • little extra virgin olive oil • garlic cloves • ketchup • soy sauce •

beef suitable for stewing, tied with kitchen twine • canned mushrooms or any type of mushroom (about 400 grams) • large onion • ripe tomatoes • almonds or hazelnuts • large carrot • garlic • Olive oil • small pieces of toasted bread • Pork lard (optional) • dry white wine (about 240 ml) • Salt and pepper

cooked chickpeas (about 250 grams) • fresh spinach (about 400 grams) • smoked paprika (Pimentón de la Vera) • rustic bread • whole cumin seeds • Olive oil (extra virgin) • vinegar • egg • dried chili pepper • garlic • Salt • leek

spinach (about 1 kg) • cooked chickpeas • garlic • olive oil (about 100 ml) • small baguette • salt • sweet paprika

medium pasta noodles (about 250 grams) • Light olive oil (for frying) • red bell pepper • green bell pepper • garlic cloves • tomatoes • fresh parsley • Peeled shrimp • Large prawns • mussels • Baby cuttlefish • Calamari rings •

dried choricero peppers • dried chili pepper • garlic • onion • chorizo (about 250 grams) • potatoes • small ciabatta rolls or sandwich rolls • Lettuce • Shredded cheese • Sour cream

Spinach • bread • large garlic cloves (or 3 if small) • ground cumin • paprika • Cooked chickpeas • Coarse salt • beef or chicken bouillon cube

bomba rice (about 200 grams) • cuttlefish (about 10 1/2 ounces or 300 grams) • large shrimp • small scallops (zamburiñas) • mussels (about 200 grams) • Manila clams (about 250 grams) • green bell pepper • of a leek • garlic cloves • grated tomato (about 100 grams) • Extra virgin olive oil • Toasted saffron threads •

bomba rice (about 200 grams) • cuttlefish (about 10 oz or 300 grams) • large shrimp • bay scallops (or small scallops) • mussels (about 200 grams) • Manila clams (about 250 grams) • green bell pepper • of a leek • garlic cloves • grated tomato (about 100 grams) • Extra virgin olive oil • Toasted saffron threads •

–2.5 oz day-old bread (about 50–75 grams) • blanched raw almonds (about 250 grams) • blanched toasted almonds, optional (about 50 grams) • garlic clove • sherry vinegar (45 ml) • extra virgin olive oil (150 ml) • Salt, to taste • Cold water, • nectarine • Serrano ham, to taste • Black pepper, to taste (optional) • Flaky sea salt, to taste (optional)

monkfish (can be frozen) (about 400 grams) • raw shrimp (about 300 grams) • small onion • garlic • tomato paste • All-purpose flour for dredging • dry white wine (about 120 ml) • Salt and extra virgin olive oil

firm white fish fillets (about 600 grams) • Oil for brushing the sticks before baking • Breading: • panko breadcrumbs (about 65 grams), or crushed cornflakes • oil • grated Parmesan cheese (20 grams) • sweet paprika • garlic powder • salt • ground black pepper • Egg mixture: • egg •

all-purpose flour (about 1 kg) • water, approximately (about 500 ml) • green bell pepper • garlic cloves • fresh pork belly (about 250 grams) • salted pork belly (about 100 grams) • fresh Spanish sausage (longaniza) (about 250 grams) • Olive oil • Salt

Lathyrus flour (almorta flour) • garlic • paprika • salt • Warm or hot water • Potato chips (like those used for Spanish tortilla) • Fried pork belly

Fideo noodles (thin vermicelli) • Seafood and fish stock (fumet) • Shrimp • Squid (or cuttlefish) • Tomato • White wine • Cilantro • fish bouillon cube • Water • Crushed red pepper flakes • Smoked paprika (preferably from La Vera) • Black pepper •

pork belly • chorizo sausages • blood sausages (morcilla) • garlic • sweet paprika • salt • chickpea flour (or almorta flour)

small monkfish tails (individual portions) • clams • ripe tomato • garlic cloves • small amount of red bell pepper • cooking wine (100 ml) • toasted hazelnuts • crisp bread or melba toast • dried parsley • Salt and pepper to taste • dill

coconut milk (about 600 grams) • corn flour (about 120 grams) • of a cooked rotisserie chicken • black pepper • nutmeg, to taste • salt, to taste • onion powder and garlic powder • gluten-free breadcrumbs • eggs • butter

day-old bread (baguette or round loaf) • garlic • paprika • Spanish chorizo sausage • pork belly (or thick-cut bacon) • blood sausage (morcilla) • salt

squid (about 100 grams) • shrimp (about 80 grams) • fresh tomato • onion • garlic • red bell pepper • green bell pepper • Fish stock • No. 2 short pasta noodles (fideos) • Salt, oil, and pepper

grass pea flour (about 500 grams) • garlic • oyster mushrooms (about 1 kg) • extra virgin olive oil (about 500 ml) • water (about 3 liters) • Salt • chorizo sausage (about 2 kg) • pork belly (about 2 kg)

dried chickpeas (about 350 grams) • Soaked ham bone • turkey legs, cut into pieces • Pork backbone bones • celery stalks • carrots • peeled and chopped tomato • leeks • chopped almonds (optional) • potatoes • Salt • Saffron and food coloring •

Rustic country bread or any type of bread • Extra virgin olive oil • Chorizo sausage • Garlic • Pork belly (slab bacon) • Green bell peppers