Ume

plums (about 850 grams, fresh or frozen) • granulated sugar (about 125 grams) • chickpea flour (about 150 grams) • unsalted butter (about 30 grams) • eggs • 2% milk (about 200 ml) • salt • heaping tablespoons sliced almonds (homemade if desired) • heaping tablespoons cornstarch

all-purpose flour (about 200 grams) • cold unsalted butter (about 100 grams) • egg • plum sugar (I use homemade) • salt

egg and powdered sugar shortcrust pastry (homemade, see linked recipe) • plums (about 800 grams, fresh or frozen) • whole almonds (about 50 grams, unblanched) • granulated sugar • large egg • heavy cream • 2% milk • light brown sugar

homemade or store-bought pie crust • sugar (75 grams) • sour cream or crème fraîche (100 grams) • almond flour (100 grams) • eggs • plums (such as greengage) (500 grams) • little sugar to coat the plum slices • Sliced almonds

plums (about 350 grams) • plus 1/3 cup sugar (110 grams for the batter, 70 grams for the syrup) • all-purpose flour (150 grams) • cornstarch (25 grams) • large eggs • butter (50 grams) • milk (400 ml)

puff pastry • red plums (about 1 kg) • almond flour (80 grams) • light brown sugar (60 grams) • unsalted butter (40 grams) • parchment paper • Powdered sugar

prunes (dried plums) • For the custard: • eggs • sugar • Vanilla • cornstarch (30 grams) • milk (300 ml) • butter

homemade spelt pistachio condensed milk pie crust (see linked recipe) • plums (about 800 grams, fresh or frozen) • roasted unsalted pistachios (30 grams) • granulated sugar • spelt flour • eggs • heaping tablespoon sour cream • heaping tablespoon light brown sugar

whole chicken • chicken bouillon cube + 3/4 cup water (200 ml) • mirabelle plums (about 400 grams) • Black pepper, rosemary, 1 onion (sliced), 2 garlic cloves

puff pastry • applesauce • apples • plums (such as Italian prune plums) • little sugar

all-purpose flour (250g) • cold unsalted butter, diced (125g) • sugar (80g) • large egg • mirabelle plums (600g) • almond flour (50g) • turbinado sugar (20g) • honey • milk

puff pastry • mirabelle plum jam or any jam of your choice • mirabelle plums (about 1 kg)

Italian plums (quetsches) • butter (20 g) plus a small pat • all-purpose flour (125 g) • egg • light brown sugar (15 g) plus 3 tablespoons • whole hazelnuts (50 g)

almond shortcrust pastry (homemade, see linked recipe) • apples (I used homegrown) • prunes (about 500 grams, I used homegrown, frozen from summer) • light brown sugar • salted butter (about 20 grams)

mascarpone (250 g) • plum sugar (150 g, see recipe link for how to make) • very ripe bananas • eggs • all-purpose flour (80 g)

plums (about 500 grams) • eggs • milk (about 240 ml) • sugar (about 200 grams) • vegetable oil (about 240 ml) plus butter for greasing • baking powder • flour (about 250 grams) • sour cream • caramel sauce • salt

mirabelle plums (1 kg) • all-purpose flour (about 75 grams) • eggs • honey (about 35 grams) • milk (about 300 ml)

stale baguette • egg • milk (250 ml) • sour cream (or crème fraîche) • light brown sugar (or more, to taste) • red plums • sliced almonds