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Banana, Mascarpone, and Plum Sugar Fondant Cake
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Gâteau fondant aux bananes, mascarpone et sucre de prunes
A picture of Banana, Mascarpone, and Plum Sugar Fondant Cake.

Banana, Mascarpone, and Plum Sugar Fondant Cake

Mila Skull
Mila Skull @djem131

Banana, Mascarpone, and Plum Sugar Fondant Cake

Mila Skull
Mila Skull @djem131
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Ingredients

35 minutes
Serves 6 servings
  1. 1 cupmascarpone (250 g)
  2. 3/4 cupplum sugar (150 g, see recipe link for how to make)
    Confiture de cerises du jardin
  3. 2very ripe bananas
  4. 3eggs
  5. 2/3 cupall-purpose flour (80 g)
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Steps

35 minutes
  1. 1

    Preheat the oven to 350°F (175°C). Melt the plum sugar in the microwave for 2 minutes.

    A picture of step 1 of Banana, Mascarpone, and Plum Sugar Fondant Cake.
    A picture of step 1 of Banana, Mascarpone, and Plum Sugar Fondant Cake.
  2. 2

    Place the mascarpone in a mixing bowl.

    A picture of step 2 of Banana, Mascarpone, and Plum Sugar Fondant Cake.
    A picture of step 2 of Banana, Mascarpone, and Plum Sugar Fondant Cake.
  3. 3

    Add the melted plum sugar and beat with an electric mixer until the mixture is smooth and creamy.

    A picture of step 3 of Banana, Mascarpone, and Plum Sugar Fondant Cake.
    A picture of step 3 of Banana, Mascarpone, and Plum Sugar Fondant Cake.
  4. 4

    Add the eggs one at a time.

    A picture of step 4 of Banana, Mascarpone, and Plum Sugar Fondant Cake.
    A picture of step 4 of Banana, Mascarpone, and Plum Sugar Fondant Cake.
  5. 5

    Beat well after each addition.

    A picture of step 5 of Banana, Mascarpone, and Plum Sugar Fondant Cake.
    A picture of step 5 of Banana, Mascarpone, and Plum Sugar Fondant Cake.
  6. 6

    Sift the flour and add it to the bowl.

    A picture of step 6 of Banana, Mascarpone, and Plum Sugar Fondant Cake.
    A picture of step 6 of Banana, Mascarpone, and Plum Sugar Fondant Cake.
    Comment réussir facilement des gâteaux
  7. 7

    Mix in the flour thoroughly. Grease a baking pan.

    A picture of step 7 of Banana, Mascarpone, and Plum Sugar Fondant Cake.
    A picture of step 7 of Banana, Mascarpone, and Plum Sugar Fondant Cake.
    Comment graisser un moule uniformément et de façon économique
  8. 8

    Peel the bananas.

    A picture of step 8 of Banana, Mascarpone, and Plum Sugar Fondant Cake.
    A picture of step 8 of Banana, Mascarpone, and Plum Sugar Fondant Cake.
  9. 9

    Mash the bananas with a fork and add them to the bowl.

    A picture of step 9 of Banana, Mascarpone, and Plum Sugar Fondant Cake.
    A picture of step 9 of Banana, Mascarpone, and Plum Sugar Fondant Cake.
  10. 10

    Mix well. Pour the batter into the prepared pan and smooth the top.

    A picture of step 10 of Banana, Mascarpone, and Plum Sugar Fondant Cake.
    A picture of step 10 of Banana, Mascarpone, and Plum Sugar Fondant Cake.
    Comment étaler / égaliser facilement et uniformément des condiments etc
  11. 11

    Bake for 35 minutes.

    A picture of step 11 of Banana, Mascarpone, and Plum Sugar Fondant Cake.
    A picture of step 11 of Banana, Mascarpone, and Plum Sugar Fondant Cake.
    Comment s'assurer de la parfaite cuisson d'un gâteau ?
  12. 12

    Let cool before removing from the pan.

    A picture of step 12 of Banana, Mascarpone, and Plum Sugar Fondant Cake.
    A picture of step 12 of Banana, Mascarpone, and Plum Sugar Fondant Cake.
    Comment bien faire refroidir des gâteaux
  13. 13

    Refrigerate for 1 hour. It's ready to serve!

    A picture of step 13 of Banana, Mascarpone, and Plum Sugar Fondant Cake.
    A picture of step 13 of Banana, Mascarpone, and Plum Sugar Fondant Cake.
  14. 14

    Enjoy!

    A picture of step 14 of Banana, Mascarpone, and Plum Sugar Fondant Cake.

Tips

Comment réussir facilement des gâteaux

Lorsque je fais des gâteaux je tamise systématiquement ma farine avec la levure

Comment graisser un moule uniformément et de façon économique

Faire fondre le beurre puis le mettre dans un flacon spray pulvériser ensuite vos moules

Comment étaler / égaliser facilement et uniformément des condiments etc

Je pose mes condiments en petits tas dans mon plat

Comment s'assurer de la parfaite cuisson d'un gâteau ?

Il suffit de planter une lame de couteau dans le gâteau si elle ressort sèche c'est cuit dans le cas contraire prolonger un peu la cuisson

Comment bien faire refroidir des gâteaux

Pour faire refroidir des gâteaux je les les sors toujours du four avec la grille

Linked Recipes

Confiture de cerises du jardin

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Copied!

Mila Skull
Mila Skull @djem131
Published in the US on August 11, 2025 14:01
Fan de cuisine j adore innover et créer de nouvelles recettes pour enchanter les papilles de mes proches j aime présenter joliment mes plats réjouir les yeux avant l estomac 😉Je n utilise pas de produits transformés pour mes recettes le fait maison est tellement meilleur 😋je prépare toujours à l avance mes bouillons et les congèle j en utilise beaucoup j adore les herbes fraîches et les épices j en mets partout j ai la chance d avoir un grand jardin avec des arbres fruitiers j ai donc des fruits toute l année ( merci le congélateur)Mon gros défaut : être incapable de suivre une recette ou d ouvrir un livre de cuisine 😂N'hésitez pas à me suivre sur Instagram pseudo :djem131> Portrait Cookpad : https://blog.cookpad.com/fr/mila-skull/
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