Ume

bitter melon (about 400 grams) • white vinegar (60 ml) • granulated sugar (25 grams) • lemon juice (30 ml) • pickled ume plums

▛Ingredients▟ • ➥Chicken thighs – 4 pieces (or half a chicken) • ➥Green cabbage – • ➥Ginger – 1 small piece • ➥Carrot – • ➥Wood ear mushrooms – as needed • ➥Tofu – • ➥Enoki mushrooms – • ➥Hot pot ingredients (fish balls, meatballs, etc.) – • ➥Pork blood cake – • ➥Corn – • ➥Dried anchovies – •

lemon • kumquats • lemon-lime soda (such as Sprite) • winter melon tea • preserved plum • ice (about 120 ml) • Cold water,

[Ingredients] • pork spare ribs • garlic • [Seasonings] • perilla plums with juice • ketchup • rice wine • sugar • soy sauce • [Marinade] • soy sauce • rice wine •

pre-fried grouper (or other firm white fish) • green bell pepper • yellow bell pepper • red bell pepper • onion • homemade garlic oil • ketchup • Chinese plum sauce (or substitute with hoisin sauce) • sugar • soy sauce • water

yellow croaker • ginger • onion • garlic • chili pepper • All-purpose flour, • For marinating the fish: salt, white pepper, and rice wine, • Salt, • White pepper, • Rice wine, • For the sweet and sour sauce: • pickled plum •

shrimp • umeshu plums (from Japanese plum wine) • green onion, cut into 2-inch pieces (about 20 grams) • chili pepper, sliced (about 20 grams) • ginger, julienned (about 10 grams) • Water,

winter melon and brown sugar concentrate • large pot water (about 16 cups/3.8 liters) • gelidium (about 3.5 ounces) • water (2000 ml) • aloe vera • Honey, to taste • premium plum powder • filter bag

carrots (about 500g) • brown sugar (about 100g) • dried plums • Juice of 1 lemon • honey

pork loin • red bell pepper • green bell pepper • onion • Garlic, to taste • Ginger, to taste • Sweet potato starch, • Seasonings • ketchup • sugar • plum vinegar • rice wine •

zucchini • shredded chicken • [Sauce] • plum vinegar (or any preferred vinegar) • Japanese kelp soy sauce • chili oil • white sesame seeds

plain crackers (such as saltine or butter crackers) • Maltose syrup, • Plum powder,

small bitter melons • Japanese pickled plums (umeboshi) • lemon juice (15 ml) • Salt, to taste