Ume

ripe tomatoes (about 1 kg), preferably homegrown • black plums, pitted (about 300 grams) • fresh onion • bell pepper • garlic clove • vinegar • olive oil (100 milliliters) • Salt, to taste • hard-boiled egg and 5.3 ounces diced ham (about 150 grams)

puffed quinoa • raw almonds • shelled walnuts • pumpkin seeds • chopped plums • olive oil • agave syrup • beaten egg white • Shredded coconut to taste • Homemade spice mix to taste • ground cinnamon • ground nutmeg •

nectarines • plum • Mint • orange • Juice of 1/2 lemon • fruity white wine (chilled) • peach liqueur • sparkling water • Ice

ripe tomatoes (about 2 kg, Roma or plum work best) • extra virgin olive oil (about 240 ml) • garlic cloves • salt • vinegar (optional) • day-old bread

pork loin • pork shanks • white hominy (about 600 grams) • mushrooms (any kind you can find) • onion • guajillo chiles (or ground chili powder as a substitute) • garlic cloves • chile piquin (or hot paprika as a substitute) • oil • bay leaves • Roma tomatoes (or plum tomatoes) • hot chili pepper •

good quality red wine • generous glass of tequila, rum, or brandy • Cointreau • soda water • lime • lemon • large orange • ripe plum • ripe peach • Sugar or sweetener to taste • Ice

large ripe avocado • large peeled and chopped tomato • shelled pistachios (about 50 grams) • flaxseed oil • umeboshi plum paste • chives • ground cumin • juice and grated zest of 1 small lemon • black peppercorns • Himalayan salt • seed baguette