Wrap

wraps • Smoked ham • Cream cheese (such as Saint Môret or any plain cream cheese) • Lettuce • Sliced cheese (like the kind used for grilled cheese sandwiches) • mustard • Parmesan cheese

For the gougères • all-purpose flour (150 g) • shredded Comté cheese (150 g) • large eggs • unsalted butter (90 g) • salt, pepper, and nutmeg • For the wraps • sliced cooked ham • flour tortillas (wraps) • lettuce • Kiri cheese (or substitute with cream cheese)

baby spinach (about 50 grams), • egg, • buttermilk or heavy cream (about 1/2 cup or 120 ml), • all-purpose flour (about 100 grams), • cornstarch (about 25 grams), • baking powder (about half a packet), • Salt, pepper, • hot water (about 150 ml) • baby spinach (about 50 grams), • turkey breast, • Fig and walnut cream cheese • cherry tomatoes (about 250 grams), •

rice flour (200 g) • all-purpose flour (50 g) • coconut milk (250 ml) • water (200 ml) • ground turmeric • pork shoulder (about 350 g) • large shrimp • onion • garlic • Fish sauce (nuoc mam) • Vegetable oil • Salt and pepper •

wraps (see recipe below) • thick sour cream (15% fat) (40 ml) • milk (200 ml) • eggs • Salt and pepper • shredded Swiss cheese (about 20 grams) • Chives (optional) • Shallots (optional) • smoked bacon pieces (about 100 grams)

large flour tortilla (store-bought or homemade) • tomato sauce (from a tube or tomato puree) • Shredded Swiss cheese • chicken cordon bleu • Parsley for garnish (optional) • Parmesan cheese • Salt and pepper

grated zucchini (about 160 grams), • large egg, • grated Parmesan cheese (about 50 grams) • chicken breasts, • unsweetened corn flakes (about 150 grams), • egg, • mustard, • honey, • Salt, pepper, spices such as four-spice • plain yogurt, • sesame paste, tahini, • Chives or cilantro or parsley, •

plain flour tortillas • salsa • fajita seasoning mix • tuna in water • cucumber • lemon

wraps • chicken breast • Cheddar • Low-fat sour cream • Shredded Swiss cheese • Egg for brushing