Beat 2 eggs with a pinch of salt, pepper, and chopped parsley. Heat a skillet (about the size of the tortilla) with the olive oil.

Pour the beaten eggs into the skillet, spreading them evenly. Place the tortilla on top, press gently to help it stick, and once the egg is cooked, flip the wrap. Add 1 tablespoon of shredded cheese, then the slice of ham, and another tablespoon of shredded cheese. You don't have to flip the wrap again; it works either way.

Fold the wrap in half and warm gently on both sides. Serve immediately with a green salad and cherry tomatoes. Enjoy!