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Tuna Wraps
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Wraps au thon
A picture of Tuna Wraps.

Tuna Wraps

Marams Cooking
Marams Cooking @cook_16387344
Paris

There's nothing better than easy-to-make tuna wraps for a quick appetizer or even a picnic.

There's nothing better than easy-to-make tuna wraps for a quick appetizer or even a picnic.

Read more

Tuna Wraps

Marams Cooking
Marams Cooking @cook_16387344
Paris

There's nothing better than easy-to-make tuna wraps for a quick appetizer or even a picnic.

There's nothing better than easy-to-make tuna wraps for a quick appetizer or even a picnic.

Read more
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Ingredients

4 people
  1. 4plain flour tortillas
  2. 6 tablespoonssalsa
  3. 1 tablespoonfajita seasoning mix
  4. 2 canstuna in water
  5. 1cucumber
  6. 1lemon
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Steps

  1. 1

    In a bowl, mix the salsa, fajita seasoning, and tuna.

  2. 2

    Cut four cucumber sticks to match the diameter of the tortillas.

  3. 3

    Spread a quarter of the tuna mixture on a tortilla and place a cucumber stick at the bottom of the tortilla.

  4. 4

    Roll tightly and repeat with the remaining three tortillas.

  5. 5

    Trim the ends of the rolls to create even edges.

  6. 6

    Insert 8 wooden skewers at regular intervals in each wrap and cut between the skewers.

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Marams Cooking
Marams Cooking @cook_16387344
Published in the US on April 11, 2025 10:20
Paris
Je m’appelle Maramy, j’ai 20 ans et j’habite en région parisienne. Tout à commencer en 2015, quand je suis tombée sur les premières vidéos Tasty sur le célèbre réseau social Facebook.Très vite, j’ai voulu faire plaisir à ma famille et leur concocter certaines de ces fameuses recettes devant lesquelles je bavais tant, seule face à mon écran. Je voulais partager à mon entourage ce que je découvrais !C’est là que je me suis découvert une réelle passion pour la cuisine et la pâtisserie.J’ai ensuite suivi certains blogueurs sur Internet comme Cuisine Moi un Mouton, ou encore Aux Fourneaux que j’admire énormément pour le travail qu’ils fournissent. J’ai également commencé à m’intéresser à plusieurs émissions de cuisine comme Top Chef et Le Meilleur Pâtissier.Au fur et à mesure j’ai aussi voulu démarrer mon propre blog et partager mon savoir. Alors, pourquoi pas moi ? Mais je n’osais pas ; comment est-ce que j’allais m’organiser, est-ce que mon contenu plaira ?Je ne me suis jamais lancée jusqu’au jour où mon professeur de blogging, Ling-en Hsia, créateur de Solopreneur, nous a demandé de créer notre propre blog avec pour sujet notre passion. Wow, quelle chance pour moi ! Je suis étudiante en Bachelor Communication Digitale et Réseaux Sociaux en alternance à l’Afpa en tant que chargée de communication digitale.C’est là que débute notre histoire commune…Marams Cooking, c’est de la cuisine simple et sophistiquée venant du monde entier au fil de mes envies (et bien sûr des vôtres). Ici, vous trouverez de nouvelles recettes tous les mercredis et tous les samedis à 18h00.Alors, c’est parti pour l’aventure ! N'hésitez pas à regarder toutes mes recettes sur www.maramscooking.com
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