Basic sauce

pasta • homemade tomato sauce • garlic • Parsley • Olive oil • Salt, pepper • Crumbled feta cheese

cabbage • onion • olive oil • garlic • soy sauce • honey • white vinegar • Parsley • Cumin • Red pepper flakes • Black sesame seeds • Salt •

quails • small potatoes • leek • Red Nama wine from Mt. Athos • garlic • oil • salt • pepper • little parsley • water

frozen spinach • medium-sized onion • cannelloni • Philadelphia cream cheese (200 grams) • feta cheese (100 grams) • graviera cheese (50 grams) • milk (1.5% fat) (about 80 ml) • grated cheese for topping • little olive oil for sautéing the spinach • salt

penne pasta (about 250 grams) • medium zucchini, diced • little olive oil • drained tuna (about 105 grams) • strained yogurt (not cold) (about 240 grams) • Salt • garlic • olive oil or to taste • tomato paste • water from the pasta we boiled • Plenty of fresh parsley, finely chopped

grape leaves, fresh or in brine • Carolina or short-grain rice • green onions, finely chopped • onions, finely chopped • parsley, finely chopped • dill, finely chopped • mint, finely chopped • tomato, grated • olive oil • juice of 1 lemon • salt, pepper, and oregano • strained yogurt •

sweet potatoes • Salt to taste for the potatoes • ground beef • onion, finely chopped • garlic, finely chopped • parsley, finely chopped • fresh mint, finely chopped • basil leaves • olive oil • cinnamon stick • bay leaves • nutmeg •

chicken cut into pieces or 2.2 pounds (1 kg) chicken breast fillet cut into pieces • flour • olive oil • ripe tomatoes • medium onions, finely chopped • garlic, finely chopped • dry white wine • thyme • bay leaf • large basil leaves • sugar • red pepper •

ground meat of your choice (800 grams) • Ready-made béchamel sauce (1 box) • onions, finely chopped • Olive oil • Salt • Black pepper • Oregano • vegetable bouillon cubes • tomato puree (such as Pumaro Classic, about 14 oz/400 grams) • pastitsio pasta (or ziti, about 1 lb/450 grams) • Grated cheese of your choice • tomato •

Plenty of oil (not olive oil) • potatoes, sliced into rounds • eggplants, sliced into rounds • round zucchini, sliced into rounds (or fewer regular long zucchini) • little oil • onion, finely chopped • garlic cloves, finely chopped • –18 oz mixed ground meat (400–500 grams) • wine (about 120 ml) • tomato purée (800 ml) • Salt and pepper, to taste • sugar •

pork shoulder chops • small onion, finely chopped • Spices: oregano, black pepper, smoked paprika, curry powder, and granulated garlic • warm water (240 ml) • active dry yeast • all-purpose flour (about 250 grams) • olive oil • sugar • salt • nutritional yeast (optional) • Greek yogurt, strained (400 grams) • large cucumber •

ripe avocado • large cucumber • garlic • small onion • lemon juice • vinegar • olive oil • finely chopped parsley • finely chopped dill • Salt • heaping tablespoons Greek yogurt

chicken breast cutlets for schnitzel • All-purpose flour • eggs • Plain corn flakes (unsweetened) • Salt • Black pepper • Vegetable oil (such as sunflower oil) for frying • (about 7 oz/200 grams) Greek strained yogurt • Olive oil • Salt • Mint

large globe eggplants, cut lengthwise into strips • large zucchini, cut lengthwise into strips • large potatoes, cut lengthwise into strips • Olive oil for the zucchini, eggplants, and potatoes • Salt for sprinkling • olive oil (for the pot) (about 60 ml) • large onion, finely chopped • garlic clove • white mushrooms (about 500 grams) • glass sweet red wine (about 1.5 oz or 45 ml) • crushed tomatoes (about 14 oz or 400 grams) • tomato sauce (about 60 ml) •

Eggplants (as much as you like) • Zucchini (as much as you like) • Bell peppers (as much as you like) • Salt • Black pepper • Vinegar (optional) • Olive oil for greasing the baking pan and spraying the vegetables • medium crisp cucumbers • full-fat strained yogurt (about 1 kg, not dessert yogurt) • garlic cloves • Salt • vinegar (about 60 ml)

ground beef (600 grams) • pasta (any kind you prefer) • onion • tomato juice • tomato paste • sugar • small piece cinnamon stick • Salt and pepper • little oil • milk (1 liter) • butter (200 grams) • flour •

strained Greek yogurt (about 500 grams) • small cucumber • garlic cloves • olive oil • Juice of 1 lemon • finely chopped fresh mint • Salt and pepper • dried mint for serving

strained Greek yogurt (500 grams) • garlic cloves (adjust to taste) • salt • cucumber • olive oil (60 ml) • carrot (optional) • vinegar • black pepper

cucumber • small container (about 7 oz/200 grams) Greek yogurt, strained • olive oil • little fresh dill • cherry tomatoes • Salt

cucumber • Greek yogurt (about 500 grams) • garlic cloves • Olive oil • Dill • Salt • Oregano • Basil • Vinegar

Greek yogurt, strained (1 kg) • cucumbers • salt • garlic cloves • olive oil • little vinegar

Greek yogurt (about 250 grams) • small cucumbers or 1/2 large cucumber • olive oil • vinegar • cayenne pepper, or more to taste • Salt

Greek yogurt (about 400 grams) • small cucumbers • garlic cloves • olive oil (120 ml) • Salt • Olives for garnish

full-fat Greek yogurt (about 2 cups) • medium cucumbers, coarsely grated • garlic, minced • large carrot, finely grated • apple cider vinegar • extra virgin olive oil • fresh dill, finely chopped • fresh mint, finely chopped • Salt

Greek strained yogurt (about 1000 grams) • small cucumbers • garlic • apple cider vinegar • olive oil • salt • Black pepper

strained Greek yogurt, 2% (about 500 grams) • large garlic clove • cucumber • olive oil • salt • fresh dill

zucchini • All-purpose flour • Salt • Sunflower oil for frying

Greek strained yogurt (1 kg) • cucumbers • carrot • garlic cloves • salt • olive oil • white vinegar

Greek strained yogurt (2 containers) (400 grams) • small cucumbers • fresh dill • extra virgin olive oil • vinegar • garlic powder • Salt • Pepper

Greek yogurt (about 500 grams, 10% fat) • cucumber, grated • garlic cloves, minced • vinegar • olive oil • Salt and pepper