Heat the wok well and once it's hot, add the olive oil. Let it heat for 1 minute, then add the sliced garlic, cumin, and red pepper flakes.

Stir with a wooden spoon to release their aromas, then add the cabbage cut into strips and the finely chopped onion, stirring constantly. Once they start to sweat, add salt, soy sauce, honey, and vinegar. Stir until the ingredients combine and caramelize.

Remove from heat and sprinkle with sesame seeds, finely chopped parsley, and freshly ground pepper.