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My Tzatziki
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Greece Authentic home cooking from Greece, with US measurements.
Originally published on Cookpad Greece as Το τζατζίκι μου
A picture of My Tzatziki.

My Tzatziki

Emmaslourp
Emmaslourp @emmacooks

Classic tzatziki. Simple and straightforward 😃
In the background is fava, which I’ve also posted here.

Classic tzatziki. Simple and straightforward 😃
In the background is fava, which I’ve also posted here.

Read more

My Tzatziki

Emmaslourp
Emmaslourp @emmacooks

Classic tzatziki. Simple and straightforward 😃
In the background is fava, which I’ve also posted here.

Classic tzatziki. Simple and straightforward 😃
In the background is fava, which I’ve also posted here.

Read more
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Ingredients

30 minutes
6 servings
  • 2 cupsGreek yogurt (about 500 grams, 10% fat)
  • 1cucumber, grated
  • 2garlic cloves, minced
  • 2 tablespoonsvinegar
  • 4 tablespoonsolive oil
  • Salt and pepper
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Steps

30 minutes
  1. 1

    Mince the garlic and place it in a glass. Add salt, pepper, vinegar, and olive oil. Stir with a spoon and let the flavors blend together.

  2. 2

    Sprinkle salt over the grated cucumber and let it sit for 15 minutes to release its liquid.

  3. 3

    Drain the cucumber, then add the yogurt and the garlic mixture. Mix well and refrigerate. I think it tastes best when served cold.

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Emmaslourp
Emmaslourp @emmacooks
Published in the US on July 12, 2025 14:00

Keywords

Cucumber Pepper Greek Yogurt Garlic

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