Bread slices bread

eggplants, sliced • large bell peppers, halved • olive oil • Smoked paprika • Salt and pepper • margarita bread (or other soft sandwich roll)

pita breads for souvlaki • pork belly slices, cut into thin strips • garlic cloves, finely chopped • oregano • salt • pepper • little olive oil • tomato, sliced • onion, sliced • plain yogurt • mustard • paprika

pork belly slices • sweet paprika • hot paprika • ground cumin • garlic powder • allspice • Salt • Black pepper • Oregano • pita breads • French fries • tomato •

pork belly slices • potatoes • yellow onion • large tomato • pita bread for souvlaki • yellow onion, sliced into rings • salt, pepper, sweet paprika • little olive oil

pork belly slices • olive oil (about 60 ml) • salt • black pepper • dried oregano • allspice • mustard (about 30 ml) • paprika • homemade pita bread

mixed mushrooms, sliced into thin strips (about 900 grams) • olive oil (60 ml) • heaping tablespoon dried oregano • garlic powder • hot paprika (or sweet paprika) • level tablespoon Himalayan salt • small cucumbers, grated on a coarse grater and well-drained (about 5 oz or 140 grams) • garlic, grated on a fine grater • unsweetened soy yogurt (about 13 oz or 380 grams) • vinegar • olive oil • level teaspoon Himalayan salt •

small pita breads (there are various sizes, choose whichever suits you) • tomatoes, thinly sliced • bell pepper, thinly sliced • olives, thinly sliced (pre-sliced ones are available in stores) • onion, thinly sliced • shredded cheese (gouda, emmental, mozzarella, or any other you like) • ham • little oregano for sprinkling + (a little garlic powder, optional) • tomato sauce, ketchup style • You can add or remove pizza ingredients according to your taste!!

pork tenderloin, cut into strips • garlic • onion, sliced • olive oil • vinegar • oregano, thyme, rosemary • honey • pita bread • French fries • tomato • ketchup, mustard

eggs • butter (about 40 grams) • heavy cream (about 40 ml) • butter (about 40 grams) • heavy cream (about 40 ml) • olive oil (about 30 ml) • mushrooms, thinly sliced (about 200 grams) • Mavrodaphne wine • dark beef broth (about 200 ml) • truffle oil • sandwich bread • olive oil (about 15 ml) •

pork • vegetable oil • olive oil • mustard • white wine vinegar • cumin • salt • sweet paprika • crushed red pepper • black pepper • honey • garlic •

whole wheat bread or your preferred bread • egg salad (adjust based on the size of your bread slices) • lettuce, depending on size • Potato chips, for serving

ground beef (500 grams) • garlic, minced • olive oil • cumin • thick slices stale bread • Mavrodaphne wine or dry red wine (about 240 ml) • Salt • Bonnet rice (or other medium-grain rice) • tomato puree (500 grams) • Salt, pepper, oregano, cumin • garlic • bay leaf •

ground beef (500 grams) • egg • onion • garlic cloves • cumin • fresh mint • slices rye bread (120 grams) • olive oil (50 ml) • level teaspoon salt • black pepper • (14 oz/400 grams) crushed tomatoes • tomato paste •

pork or chicken souvlaki (about 600 grams) • For the marinade: • olive oil (about 100 grams) • garlic clove • paprika • curry powder • ouzo (or other anise-flavored liqueur) • mastiha liqueur (optional) • anise seeds (optional) • cumin • Salt and pepper • For serving: •

chicken breast or thigh fillets (about 750 grams) • yellow onion • red pointed pepper • garlic cloves, minced • crushed red pepper flakes, chili powder, or cayenne pepper • dried oregano • ground coriander • sweet smoked paprika • sumac • ground cumin • Juice of 2 lemons • Greek yogurt (strained) •

ground beef, double ground by the butcher • cilantro, finely chopped • onion, finely chopped in a food processor • garlic, finely chopped in a food processor • baking powder • large potato, quartered • sweet green horn peppers, sliced into rings • large tomato, quartered • grated tomato or tomato juice • cumin • nutmeg • oregano •

sweetened condensed milk • sugar • vanilla extract • eggs • vegetable oil • warm water • cardamom powder • mahleb powder • Chios mastic powder (I didn't use it) • orange (juice and zest) • fresh yeast or 7 packets dry yeast (8g each) • baking powder •