Cocoa

chocolate or cocoa powder (about 18 grams) • sugar (brown sugar used here) (about 38 grams) • water (about 45 ml) • heavy cream (about 45 ml) • Ice • Almond milk

all-purpose flour (about 24 grams) • unsweetened cocoa powder (about 18 grams) • sugar (about 63 grams) • sunflower oil (about 45 ml) • baking powder (about 2 grams) • milk (125 ml) • egg

unsalted butter • sugar • boiling water • unsweetened cocoa powder • brandy • vanilla extract • self-rising flour • eggs

sugar (about 350 grams) • water (about 450 ml) • brandy or rum • self-rising flour (about 200 grams; I used whole wheat) and 1/4 cup fine semolina (about 40 grams) • sugar (about 100 grams) • unsweetened cocoa powder (about 80 grams) • salt • vanilla powder • milk (about 80 ml) • melted butter (about 130 grams) • large eggs • Easy Chocolate Ganache

water (1 liter) • sugar (350 grams) • unsweetened cocoa powder (150 grams) • vanilla extract • chocolate hazelnut spread • medium eggs • self-rising flour (375 grams) • unsalted butter or margarine (200 grams) • vanilla sugar • water (200 ml) • unsweetened cocoa powder (80 grams) • milk chocolate chips •

all-purpose flour (about 200 grams) • sugar (about 200 grams) • medium eggs • unsweetened cocoa powder (about 100 grams) • milk (about 150 grams) • sunflower oil (about 70 grams) • baking powder (about 0.5 oz or 14 grams) • salt • vanilla (or 2 teaspoons vanilla extract) • Zest of 1 orange • water (about 400 grams) • sugar (about 400 grams) •

(about 250 grams) unsalted butter, melted • eggs • (about 200 grams) sugar • (about 120 grams) ground hazelnuts • (about 125 grams) all-purpose flour, sifted • dark chocolate (75% cocoa) • milk chocolate • (about 120 ml) heavy cream (35% fat) • dark chocolate (75% cocoa)

milk (200 grams) • egg • unsalted butter, at room temperature (100 grams) • packed brown sugar (100 grams) • bread flour (500 grams) • dry yeast • ground cinnamon • vanilla extract • salt • unsweetened cocoa powder • tahini (200 grams)

all-purpose flour (200 grams) • sugar (200 grams) • milk (150 grams) • unsweetened cocoa powder (100 grams) • eggs • olive oil (70 grams) • baking powder • vanilla sugar or 2 teaspoons vanilla extract • salt • water (400 ml) • sugar (400 grams) • bittersweet chocolate (200 grams) •

all-purpose flour (about 160 grams) • sugar (about 150 grams) • unsweetened cocoa powder (about 25 grams) • baking powder • salt • vanilla powder or 1 teaspoon vanilla extract • milk (about 240 ml) • unsalted butter (about 50 grams) • sugar (about 200 grams) • unsweetened cocoa powder (about 25 grams) • boiling water (about 320 ml) • ice cream or whipped cream

♤5 1/4 cups all-purpose flour (about 650 grams) • ♤3/4 cup fresh orange juice (180 ml) • ♤1/3 cup warm water (80 ml) • ♤1 oz fresh yeast or 1 packet (about 30 grams) • ♤1/4 cup sunflower oil (60 ml) • ♤3 1/2 tablespoons vinegar (50 ml) • ♤1/4 cup sugar (60 grams) • ♤1 teaspoon salt (6 grams) • cocoa tahini (about 300 grams) • brown sugar (150 grams) • Honey, water, sesame seeds

all-purpose flour (about 180 grams) • sugar (about 150 grams) • unsweetened cocoa powder (about 25 grams) • baking powder • salt • milk (about 120 ml) • melted margarine • vanilla extract • sugar (about 200 grams) mixed with 1/4 cup unsweetened cocoa powder (about 25 grams) • boiling water (about 315 ml)

eggs • sugar (about 200 grams) • sunflower oil (about 240 ml) • milk (about 240 ml) • cocoa powder (about 18 grams) • flour (about 120 grams) • baking powder (about 0.35 ounces or 10 grams) • vanilla (about 0.14 ounces or 4 grams) • milk (about 240 ml) • sugar (about 150 grams) • sunflower oil (about 120 ml) • cocoa powder (about 18 grams)

eggs • all-purpose flour (190 grams) • unsweetened cocoa powder (80 grams) • sugar (220 grams) or sweetener of your choice • baking powder • vegetable oil or 1/2 cup (110 grams) butter • milk (35 grams) • vanilla extract

instant coffee • cocoa powder • sugar (I skip this since I drink it unsweetened) • water • milk (about 100 ml) • ice cubes

cocoa powder • Sugar (to taste) • Fresh milk • little chocolate glaze (melted couverture)

all-purpose flour (about 170 grams) • vanilla extract • baking soda • salt • unsweetened cocoa powder (about 25 grams) • margarine, at room temperature (about 115 grams) • sugar (about 150 grams) • brandy (about 60 ml) • vinegar • semisweet chocolate chips

almond milk • dates • heaping tablespoon cocoa powder • peanut butter or hazelnut butter • salt • stevia (optional) for a sweeter taste

self-rising flour • brown or white sugar (optional) • eggs • milk • sunflower oil or olive oil • baking powder • cocoa powder (optional) • chopped walnuts (optional) • lemon juice (optional)

pears • sugar (about 300 grams) • water (about 480 ml) • cinnamon stick • nutmeg (optional) • all-purpose flour (about 125 grams) • powdered sugar (about 125 grams) • cocoa powder (about 25 grams) • melted butter (about 150 grams) • baking powder • baking soda • vanilla extract •

all-purpose flour • sunflower oil • sugar • milk • cocoa powder • baking soda • baking powder • egg • vanilla extract • milk chocolate (about 125 grams) • sunflower oil • water

all-purpose flour, sifted + a little extra for dusting pans • level teaspoon baking powder • level teaspoon baking soda • salt • sugar • cocoa powder, sifted • soy milk • instant coffee • apple cider vinegar (or regular vinegar) • sunflower oil + a little extra for greasing pans • dark chocolate • coconut cream (from a can) •

Cocoa powder • Sugar • Milk

flour (about 300 grams) • baking powder • tahini with cocoa (about 300 grams) • honey (about 100 ml) • orange juice (about 250 ml) • Orange zest • vanilla extract

heaping tablespoon low-fat yogurt • fingers of low-fat milk • banana 🍌 • cocoa powder

all-purpose flour (about 220 grams) • cocoa powder (about 35 grams) • baking powder • baking soda • salt • olive oil (about 60 ml) • sunflower oil or corn oil (about 60 ml) • granulated sugar (about 100 grams) • vanilla extract • water (about 60 ml)

unsweetened cocoa powder • cornstarch • brown sugar • cinnamon stick • star anise • ground cinnamon for garnish • Amaretto liqueur per cup

sugar • vegetable oil • eggs • vanilla extract • baking powder • yogurt • flour (about) • cocoa powder

sugar (200g) • cocoa powder (50g) • butter or margarine (60g) • milk (60ml) or water • vanilla bean or 1 tsp vanilla extract

dark chocolate (about 120 grams) • margarine (about 110 grams) • eggs • sugar (about 150 grams) • all-purpose flour (about 60 grams) • unsweetened cocoa powder (about 150 grams) • brandy • dark chocolate (about 50 grams) • heavy cream (about 50 ml)