Authentic home cooking from Greece, with US measurements.

Originally published on Cookpad Greece as Ταχύτατη σοκολατόπιτα

Quick Chocolate Pie

Name: Quick Chocolate Pie
Total time: 2700 s
Ingredients: 1 1/2 cups all-purpose flour (about 180 grams); 3/4 cup sugar (about 150 grams); 1/4 cup unsweetened cocoa powder (about 25 grams); 1 1/2 teaspoons baking powder; 1 pinch salt; 1/2 cup milk (about 120 ml); 2 tablespoons melted margarine; 1 teaspoon vanilla extract; 1 cup sugar (about 200 grams) mixed with 1/4 cup unsweetened cocoa powder (about 25 grams); 1 1/3 cups boiling water (about 315 ml)

chocoaddict @cook_8456654

A very tasty cocoa cake that tastes like it has melted chocolate inside! Super delicious!

A few more tips

This recipe is from Argiro Barbarigou. It's great served with a scoop of ice cream, but also delicious on its own with a little simple whipped cream on top... or just plain! Thanks to ANGOLINA for the step-by-step photos.

A very tasty cocoa cake that tastes like it has melted chocolate inside! Super delicious!

A few more tips

chocoaddict @cook_8456654

A very tasty cocoa cake that tastes like it has melted chocolate inside! Super delicious!

A few more tips

A very tasty cocoa cake that tastes like it has melted chocolate inside! Super delicious!

A few more tips

Saved

Ingredients

45 minutes

1 1/2 cupsall-purpose flour (about 180 grams)
3/4 cupsugar (about 150 grams)
1/4 cupunsweetened cocoa powder (about 25 grams)
1 1/2 teaspoonsbaking powder
1 pinchsalt
1/2 cupmilk (about 120 ml)
2 tablespoonsmelted margarine
1 teaspoonvanilla extract
1 cupsugar (about 200 grams) mixed with 1/4 cup unsweetened cocoa powder (about 25 grams)
1 1/3 cupsboiling water (about 315 ml)

Saved

Steps

45 minutes

1

In a bowl, combine the sugar, vanilla, cocoa powder, baking powder, salt, and flour. Stir with a spoon.
2

Add the melted margarine and milk, and mix with the spoon.
3

The batter will be very thick—don’t worry, that’s normal.
4

Spread the batter into a greased 9- to 10-inch round baking pan, using the spoon to help.
5

Sprinkle the sugar mixed with cocoa powder evenly over the top, then pour the boiling water over everything.
6

Even though it may look watery and odd, the water will be absorbed as it bakes and the cake will turn out moist. Don’t worry!
7

Bake at 350°F (180°C) for 40 minutes.

Saved

Cooksnaps

Saved

chocoaddict @cook_8456654

Published in the US on August 05, 2025 14:01

Γεια σας!!Ονομαζομαι Ρουλα και το παθος μου για τη μαγειρικη και τη ζαχαροπλαστική(λιγο παραπανω!)δεν τιθεται προς αμβισβήτηση!Είμαι απο το Ηρακλειο Κρητης και ελπιζω να δωσω και να πάρω ωραίες συνταγές.Καλες απολαύσεις λοιπόν...

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