Cocoa

large eggs • all-purpose flour (40 grams) • cornstarch for gluten-free option (80 grams) • cornstarch (40 grams) • powdered sugar, plus extra for dusting the pan (90 grams) • unsweetened cocoa powder (25 grams) • heavy cream (200 ml) • powdered sugar (20 grams)

For the chocolate sponge cake: • egg whites • egg yolks • whole eggs • + 7 tablespoons granulated sugar (about 135 g + 85 g) • all-purpose flour (about 85 g) • unsweetened cocoa powder (about 50 g) • Ingredients • Mascarpone cream: • mascarpone cheese (about 125 g) * • heavy cream, 35% fat (about 1 cup or 250 ml) * • granulated sugar (about 65 g) •

rolled oats (30 grams) • rice flour (20 grams) • unsweetened cocoa powder (such as Van Houten) • vanilla sweetener (such as Canderel) or other sweetener • unsweetened applesauce (90 grams) • large egg • baking powder • Almond extract or other flavoring

milk (about 240 ml) • sugar (about 200 grams) • vegetable oil (about 240 ml) • cocoa powder (about 60 grams) • eggs • all-purpose flour (about 125 grams) • baking powder (about 1 teaspoon or 5 grams) • mascarpone (125 grams) • heavy cream, very cold (125 grams) • powdered sugar (30 grams)

dark chocolate (at least 50% cocoa) (100 g) • liquid from a can of chickpeas (150 ml) • milk (any plant-based or regular)

flour (180 g) • unsweetened cocoa powder (20 g) • sugar (50 g) • eggs • baking powder • milk (170 g) • egg white • almond flour (125 g) • powdered sugar (125 g) • dark chocolate (70 g) • milk (45 g)

egg • sugar (50 g) • milk (500 ml) • flour (100 g) • baking powder • unsweetened cocoa powder • butter (50 g)

chickpea liquid (aquafaba) from 1 large can of chickpeas (150 ml) • dark chocolate, 70% cocoa (150 grams) • sugar or agave syrup

all-purpose flour (about 300 grams) • unsweetened cocoa powder (about 30 grams) • coconut sugar (about 15 grams) • margarine (about 70 grams) • unsweetened almond milk (about 200 ml) • fresh baker's yeast (about 12 grams) • salt

unsweetened cocoa powder (about 7 grams) • chocolate sprinkles (about 3 grams) • ground cinnamon (about 2 grams) • mini marshmallows

(500 g) fresh cranberry beans (coco rouges) • (500 g) fresh white beans (coco blancs) • zucchini • flat green beans • carrots • chopped garlic • tomatoes • onions • potatoes • fresh basil • Parmesan cheese • olive oil •

all-purpose flour (225 g) • eggs • sugar (20 g) • milk (500 ml) • unsweetened cocoa powder (25 g) • olive oil • vanilla extract • Nutella • pieces of chocolate bar • salt • crispy chocolate pearls

large egg yolks (about 45 grams) • large eggs (about 120 grams) • sugar (about 95 grams) • large egg whites (about 75 grams) • sugar (about 30 grams) • all-purpose flour (about 50 grams) • unsweetened cocoa powder (about 10 grams) • bittersweet chocolate, 70% cocoa (about 200 grams) • caramel chocolate (about 80 grams) • lactose-free heavy cream (about 330 grams)

skim milk (200 ml) • unsweetened cocoa powder (such as Van Houten) • sweetener like agave syrup or honey • Optional: 1 square dark chocolate to melt in

unsweetened cocoa powder (30 g) • egg whites • powdered sugar (120 g) • all-purpose flour (40 g) • almond flour (125 g) • unsalted butter (100 g) • shelled walnuts

unsweetened plant-based milk (such as spelt) (about 700 ml) • brown sugar or maple syrup • unsweetened cocoa powder (depending on the milk) • vanilla extract (or more, to taste) • ground cinnamon • ground nutmeg • chili powder • (Zest of 1 lemon, optional) • (Cornstarch, optional)

dark chocolate (52% cocoa) to provide some sweetness, since no sugar is added • egg whites

dark chocolate (about 200 grams), at least 70% cocoa • large egg whites • whole milk (about 120 ml) • large egg yolk • sugar (about 30 grams)

aquafaba (liquid from canned chickpeas) (about 200 grams) • dark chocolate, 70% cocoa (about 200 grams) • brown sugar

plus 1 tablespoon unsalted butter, softened (125 g) • powdered sugar (60 g) • homemade vanilla sugar (15 g) • fine sea salt (2 g) • vanilla extract • egg yolk • all-purpose flour (150 g) • cornstarch (50 g) • baking powder • unsweetened cocoa powder

eggs • gluten-free flour blend (about 175 grams) • xylitol (about 150 grams) • coconut sugar (about 50 grams) • sunflower oil (about 100 grams) • plant-based butter (about 50 grams) • gluten-free baking powder (about half a packet) • baking soda • unsweetened almond milk (about 50 ml) • unsweetened cocoa powder (about 20 grams) • vanilla extract

all-purpose flour or cornstarch • unsweetened cocoa powder • sugar • milk (about 700 ml; you can use half water and half milk if you prefer)

oat, almond, or soy milk (about 250 ml) • oat, almond, or soy cream (about 15 grams) • cornstarch or tapioca starch (about 15 grams) • unsweetened cocoa powder (about 10 grams) • coconut milk powder (about 8 grams; make sure it's dehydrated coconut milk, not shredded coconut) • 70% dark baking chocolate, chopped (about 35 grams) • crumbled speculoos cookie (dairy-free and/or gluten-free) • To taste: shaved 70% dark baking chocolate • To taste: shaved vegan white chocolate

chocolate (300 g) • unsalted butter (80 g) • egg yolks • powdered sugar • Cocoa powder

almond flour (30 grams) • buckwheat flour (20 grams) • unsweetened cocoa powder (10 grams) • egg • unsweetened almond milk (30 ml) • maple syrup • gluten-free baking powder • salt • vanilla extract • dark chocolate chips, 70% cacao (15 grams)

all-purpose flour (250 grams) • milk (500 milliliters) • unsalted butter (50 grams) • unsweetened cocoa powder (30 grams) • granulated sugar (20 grams) • eggs • salt • Cooking oil • Caramel sauce for decoration • bittersweet baking chocolate (200 grams) • heavy cream (200 milliliters) • unsalted butter (20 grams) •

soy or oat milk (about 500 ml) • soy or oat cream (about 30 grams) • cornstarch or potato starch (about 30 grams) • squares dark baking chocolate • light brown sugar (about 90 grams) • unsweetened cocoa powder (about 20 grams) • coconut, hazelnut, or almond milk powder (about 15 grams) • refined coconut oil (about 150 grams) • powdered sugar (about 30 grams) • vanilla soy milk (about 150 grams) • vanilla bean

> For the brioche • all-purpose flour (250 g) • milk (80 g) • granulated sugar (40 g) • large egg + 1 egg yolk for brushing • fresh baker's yeast (10 g) • salt (1 tsp leveled) • orange blossom water • softened butter (75 g) • > For the chocolate diplomat cream • milk (250 g) • egg yolks •

dark chocolate (about 150 grams) • Coco Pops cereal (about 150 grams)

sugar (about 50 grams) • unsweetened cocoa powder (about 50 grams) • powdered milk (about 50 grams) • Gingerbread spices: about 1 cm in a vial