Cod fish

white fish fillets (such as cod, sole, sea bass, etc., skin removed) • grated Parmesan cheese (about 100 grams). If you use another cheese, adjust the salt depending on how salty it is • breadcrumbs (about 60 grams), preferably panko • olive oil (plus 1 tablespoon for drizzling) • garlic powder • paprika, sweet or hot (optional) • Salt and black pepper. Reduce the salt if using salted or previously salted cod • Chopped fresh herbs (such as parsley or dill) • Fresh lemon for serving

large pieces of salted cod fillets, soaked to remove salt and cut into small pieces • bell peppers (mixed colors), cut into pieces similar in size to the cod • large onion, separated into individual layers • cherry tomatoes, halved • Salt and pepper • mustard • garlic powder • olive oil

large pieces salted cod • all-purpose flour (about 250 grams) • freshly ground black pepper • Sunflower or corn oil for frying

fresh cod fillets • Extra virgin olive oil (to taste) • large, juicy tomatoes • orzo (or enough to fill your baking dish) • little feta cheese for grating • Salt and pepper

fresh cod fillets (about 1 kg) • all-purpose flour (about 250 grams) • cornstarch (about 50 grams) • baking powder • baking soda • salt • finely chopped dill • little freshly ground black pepper • ice-cold water with ice cubes or ice-cold beer (about 475 ml) • all-purpose flour (about 95 grams) • cornstarch (about 25 grams) • 👉

flour (about 300 grams) • medium eggs • fresh spinach (leaves only, about 60 grams) • Salt, • cod (fillet) • breadcrumbs (about 80 grams) • grated Parmesan cheese (about 50 grams) • garlic • medium egg • saffron • Salt, to taste • Pepper, to taste •