Steamed cod fish

lbs. fresh cod loins, sliced into 1-inch medallions • large yellow potatoes, sliced 1/2 inch • small, sweet onion (preferably Vidalia) coarsely chopped • garlic cloves, minced • Spanish EVOO • Smoked Spanish Paprika • Sea salt • ground black pepper

cod fish cheeks, or cod filet, 12 pieces, at least 1” thick • ground spices, each: paprika, nutmeg, turmeric, ginger, garlic, pepper, laurel leaf, celery seeds, black mustard seeds • rice flour • dark beer or sparkling apple cider • milk • fresh farm egg • himalayan coarse rock salt • peanut oil for frying, to be filtered and reused

Sliced cod fish thawed • Sliced ginger • Tomato • Mushroom • Fried garlic • Soy sauce • Shaoxing wine • Sesame oil • Water • Coriander or spring onion

halibut,cod or salmon • eggs • anchovy paste • Little salt • Little pepper • bread crumbs • Milk to moisten crumbs • Paprika

unsalted butter • all-purpose flour • large onion, chopped • green bell pepper, chopped • celery sticks, chopped • garlic, minced • smoky paprika • dried oregano • dried thyme • can whole tomatoes, drained and chopped • chicken stock • bay leaves •

medium sized potatoes • sides of fresh cod (or other good fish) • sides of fresh salmon • parsley • smattering of garden peas (I use frozen ones) • milk • butter • flour • Some grated cheddar (to taste) • Salt & pepper to season

Egg rolls: lumpia: cut Match sticks out of chicken breast skin, bamboo shoot, carrot, white part leek only, one cabbage leaf, mix with cup of beansprouts, egg white, two egg roll wrappers • chicken snack on bamboo skewers: sateh ajam: 2 large chicken breasts, 18 skewers, peanut sauce • clear shrimp broth soup: sop udang: 1 quart/liter chicken broth, 24 match sticks of fried tofu and chicken breast, 24 shrimp, 1 mace, 1/2 chopped shallot, Tbs of peas, sprinkle cilantro on top • spiced beef: boemboe bali: 1# marbled beef, tsp each sambal,garlic, galangal, ginger, 4 candle nuts, 2Tbs ketjap, 1/2 cup coconut cream,1 cup water • fried yellow rice: Nasi Goreng Koenig: 2 cups basmati rice, tsp turmeric, tsp black ground pepper, 4 cups water, cup chopped onion, Tbs lemon grass flavored cooking oil • Pork in sweet sauce: babi pangang, 1 # marbled shoulder pork, 1 cup tomato sweet sauce • sweet and sour pickled vegetables: atjar tjampoer: slivered, red, green, white veggies, rice vinegar, palm sugar, turmeric, ginger, sambal • Stirfried Fresh vegetables in coconut/peanut sauce: gado gado: 1 cup each onion,carrot, cauliflower, red and green sweet pepper rings,bok choy, cucumber, celery, cabbage, sesame oil, gado gado sauce • fried tofu shrimp balls in chive sauce: Tahoe Udang: 8 ounces firm tofu, 4 ounces shrimpmeat, garlic clove, water, Tbs chives, Tbs corn starch, sweet soy sauce, pepper, salt • sweet and sour mango salad (asinan mango): 3 green mangos, long red sweet pepper. Vinegar. Palm sugar. Cinnamon stick • pepper chicken: ajam boemboe roedjak: whole large chicken, 2 cups coconut cream, onion, garlic, peroek Leaf, 5 candle nuts, 2 tsp sambal, 1 tsp shrimp paste, 1 tsp each vinegar, palm sugar, salt • steamed green beans in peppersauce: sambal goreng boencis: green beans, bean sprouts, green onion, sugar, lemon grass, shrimp paste, coconut cream, garlic, onion, sambal pepper sauce •

Large Potatoes • onion, chopped • Broccoli • Cauliflower • Salmon • Fresh Cod • Smoked Haddock • Milk • Plain Flour • Lagos Chilli Powder (Optional) • Salted Butter • Grated Cheese •

pieces Salted cod • to 30 Manila clams (asari) • Onion • Bacon • Butter • White wine • Parsley (Italian parsley if available) • ★Butter • ★Heavy cream • if it isn't salty enough ★Salt and pepper

filets White Fish Filets (Cod, Sea Bream, etc. I used Grass Carp this time) • Japanese Leek (for topping) • Douchijiang • Sake • Soy sauce • Sugar • thumb-sized piece Ginger (finely chopped) • Garlic (finely chopped) • Japanese leek (finely chopped) • Chile oil or Ichimi pepper (if desired) • Bok choy • Oil (vegetable, sesame, peanut, whatever you prefer)

pieces of cod, or fish of your choice • olive oil • jasmine rice • vegtables of your choice • chicken broth, or water. • salt & pepper to taste

Cod (or white fish) • Salt • Plain flour • Olive oil (for stir-frying) • Sake • heaping tablespoon Grainy mustard • Soy sauce • Mayonnaise • Butter • Honey • Sake • Water

Cod (fillet) • Bacon • Mixed beans • Broccoli • Cherry tomatoes • Garlic • Sake • Plain flour • Olive oil • White wine (or sake) • Consommé granules • Butter •

cuts Pacific cod • leaves Chinese cabbage • Bacon • ☆Sake • ☆Soy sauce • ☆Salt and pepper • ☆Butter • Shimeji mushrooms

Alphonsino (or sea bass and cod) • Clams • Garlic (finely chopped) • ★ Cherry tomatoes (small) • ★ Italian parsley • ★ Black olives • ★ Oregano (dried) • ★ Thyme (dried) • ★ Water • ★ White wine

White fish filet - flounder, cod, etc. • Salt • Pepper • Frying oil • Egg (medium) • Cake flour • Water • Panko • Finely chopped sweet onions (if you don't have sweet onions, then you can use regular onions) • Mayonnaise • Sugar • Lemon juice •

Fresh cod fillets • Bacon • Onion • packet Shimeji mushrooms • tin Tinned tomatoes • as required ◎ Salt and pepper • of each ◎ Oregano, thyme, etc. • as required ◎ Easy melting cheese • amout of each Coarsely ground black pepper, parsley

White fish (e.g. pacific cod or lightly salted cod) • Salt, pepper • Plain flour • -1 1/2 tablespoons Butter or margarine • White wine or Japanese sake • ● Butter or margarine • or less ● White flour • ● Milk • or less ● Mentsuyu • ● Pepper • ● Parsley (optional)

pieces Cod • to 1/2 Onion • Carrots • Enoki mushrooms • Shiitake or Shimeji mushrooms • Butter • ● White wine (or sake) • ●Miso • ●Soy sauce • enough to wrap the ingredients Aluminium foil • Ponzu (or soy sauce)

White fish, cod, etc. • Homemade Pesto alla Genoveseor store-bought sauce

Cod fillet • Soy sauce • Butter • Olive oil • Plain flour • Salt, pepper • Sake • Dried basil

Lightly salted cod filet • leaves Chinese cabbage • Enoki mushrooms • to 1 slice Bacon • Sake • Pepper • Butter

Fresh cod fillets • White wine or sake • pieces Salted lemon • Onion (small) • Green peppers • Bacon • Coarsely ground black pepper • Extra virgin olive oil • pieces Alumnimum foil (25 cm x 30 cm)

pack White fish of your choice (sea bream, cod, monkfish, etc.) • Unshelled shrimp (deveined) • Chicken wing mid section • pack Manila clams have the sand cleaned out of them) • Wiener sausages • Onion (thinly sliced) • Potato (cut into bite-sized pieces) • Carrot (thinly sliced) • Pasta (I used farfalle this time. You can also break spaghetti into short pieces) • to 4 leaves Cabbage (chopped) • pack Mushrooms (shimeji, king oyster, etc.) • Greens (spinach, komatsuna, etc.) (cut into about 5 cm in length) •

pieces Cod • ● Flour • ● Salt and pepper • ★ Beaten egg • ★ Green onions (sliced very thinly) • Oil (for cooking)

cod fish • butter • chopped onion • water • salt and pepper to taste • chopped broccoli • carrot shredded • pepper chopped • garlic powder • cabbage chopped

nice piece of smoked cod • crushed garlic . • chilli powder . • pirri pirri spices . • smoked paprika . • hot seasonall . • hot pirri pirri sauce . • lemon juice . • butter to spread for cooking . • foil to wrap for cooking .