Fluffy Cheese Pie with Yogurt and Feta

Name: Fluffy Cheese Pie with Yogurt and Feta
Ingredients: For the filling:; 10 1/2 oz feta cheese, crumbled (300 grams); 1 container plain yogurt (about 7 oz or 200 grams); 5 1/3 oz Gouda cheese, shredded (150 grams); 4 tablespoons olive oil; 4 tablespoons milk; 2 eggs for the filling; Salt; Pepper; Mint; ----------------------------------------; 1 package country-style phyllo dough for pies; Olive oil for brushing the phyllo; 1 egg for brushing the top; 3 1/2 oz butter (100 grams)

EYDOKIA NIK @cook_with_EYDOKIA

RODOS

A fluffy, flavorful cheese pie that's perfect for picnics, office lunches, or school snacks. Pack your baskets, fill them up, and head out to the countryside!

EYDOKIA NIK @cook_with_EYDOKIA

RODOS

A fluffy, flavorful cheese pie that's perfect for picnics, office lunches, or school snacks. Pack your baskets, fill them up, and head out to the countryside!

Saved

Ingredients

For the filling:
10 1/2 ozfeta cheese, crumbled (300 grams)
1 containerplain yogurt (about 7 oz or 200 grams)
5 1/3 ozGouda cheese, shredded (150 grams)
4 tablespoonsolive oil
4 tablespoonsmilk
2eggs for the filling
Salt
Pepper
Mint
----------------------------------------
1 packagecountry-style phyllo dough for pies
Olive oil for brushing the phyllo
1egg for brushing the top
3 1/2 ozbutter (100 grams)

Saved

Steps

1

In a bowl, mix together all the filling ingredients. The mixture will be quite runny—that's how it should be.
2

Preheat the oven to 340°F (170°C) with the fan on.
3

Butter a baking pan and layer 1/3 of the phyllo sheets, brushing each layer with olive oil. Spread half of the filling over the phyllo.
4

Add another 1/3 of the phyllo sheets, brushing each with olive oil, and spread the remaining filling on top.
5

Finish with the last 1/3 of the phyllo sheets, brushing each with olive oil. Score the pie into pieces, beat the egg, and brush it over the top. Dot the surface with pieces of butter.
6

Bake for about 30 minutes at 340°F (170°C), until golden brown.