Gyros

pork shoulder chops • small onion, finely chopped • Spices: oregano, black pepper, smoked paprika, curry powder, and granulated garlic • warm water (240 ml) • active dry yeast • all-purpose flour (about 250 grams) • olive oil • sugar • salt • nutritional yeast (optional) • Greek yogurt, strained (400 grams) • large cucumber •

chicken thighs, boneless and skinless • Juice of 1 medium lemon • salt • garlic, finely chopped • ground coriander • sweet paprika • black pepper • Greek yogurt (about 400 grams), strained • olive oil (160 ml) • large onion • wooden skewers for kebabs

bologna (about 150 grams) • Kebab spice mix (such as: black pepper & cayenne, oregano, cumin, paprika, garlic powder, coriander, chili powder) • Sunflower oil or corn oil, for frying

oyster mushrooms (500 grams) • corn pita breads for souvlaki • Cherry tomatoes • Onion • Chopped parsley • Salt • smoked paprika • hot paprika (optional, if you like it spicy, otherwise omit) • olive oil • garlic powder • potatoes • Greek strained yogurt •

pork shoulder or pork belly (about 1 kilogram) • Salt & pepper • Oregano • Cumin • tomato paste • mild mustard • Smoked paprika • olive oil • olive oil • red wine (about 60 ml)

boneless pork shoulder or leg (500 grams) • Salt • Black pepper • Oregano • Paprika • olive oil (120 ml)

boneless pork shoulder or neck (about 1-1.5 kg) • large yellow onion • garlic cloves • cola (30 ml) • vegetable oil • vinegar • red bell pepper (or roasted red pepper) • smoked paprika • hot paprika • mild mustard • curry powder • dried oregano •

pita breads for souvlaki • pork belly slices, cut into thin strips • garlic cloves, finely chopped • oregano • salt • pepper • little olive oil • tomato, sliced • onion, sliced • plain yogurt • mustard • paprika

pork belly slices • sweet paprika • hot paprika • ground cumin • garlic powder • allspice • Salt • Black pepper • Oregano • pita breads • French fries • tomato •

boneless, skinless chicken breast (800 grams) • olive oil • mustard • paprika • dried oregano • Salt and pepper • medium potatoes • olive oil • Salt and pepper • pita bread for souvlaki • Tomato, onion, tzatziki

white mushrooms (1 kg) • olive oil (about 60 ml) • salt • dried thyme • paprika • dried oregano • curry powder • dried basil • black pepper • ground ginger

boneless pork neck (about 2 kg) • Spice blend • Tomato • Onion

chicken breasts • olive oil (60 ml) • sweet paprika • dried oregano • dried thyme • Salt and pepper • lemon • garlic cloves • crushed coriander seeds • tomato • cucumber • onion •

pork or beef or kebab meat (about 1.3 kg) • garlic powder • smoked paprika • sweet paprika • Salt to taste • black pepper • cumin • coriander • dried oregano • dried thyme • curry powder • extra virgin olive oil (about 30 grams) •

pork leg (about 3400 grams) • (about 3400 grams) • hot paprika • black pepper • cumin • tomato paste (about 400 grams) • olive oil • plenty of salt

pork shoulder chops (the fat is essential) • bacon • Salt and spices to taste (I used a pepper blend, cumin, paprika, oregano, allspice, sumac, and a pinch of cinnamon) • little oil • water (about 60 ml) • onion • pita breads for gyro (store-bought frozen or homemade using the recipe on this site)

pork shoulder, sliced thin (about 1 kg) • brown sugar (about 25 grams) • dried oregano (about 12 grams) • smoked paprika (about 18 grams) • ground coriander (about 1 gram) • Salt and pepper • olive oil (about 90 ml) • potato

pork belly (500 grams) • oregano • salt • pepper • paprika • olive oil • vinegar (120 ml) • balsamic vinegar • French fries • Tomatoes • Onion • Sauce •

pork tenderloin (300 grams) • salt • garlic powder • mustard powder • paprika • black pepper • oregano • vegetable bouillon powder • oil • beer (100 ml) • butter

gyro meat • Pita bread • French fries • Mustard • Ketchup • Tomatoes • Finely chopped onions • Cheese spread or tzatziki

oyster mushrooms • smoked paprika • sweet paprika • garlic powder • onion powder • black pepper • dried oregano • ground cumin • dried thyme • dry mustard • Salt to taste • ground coriander •

fresh mushrooms (500 grams) • Italian frying pepper, finely chopped • garlic cloves, finely chopped • Salt, pepper • Curry powder, ground cumin • Crushed red pepper flakes, paprika • Dried oregano • soy sauce • For serving: • Lettuce • French fries • Ketchup, mustard •

oyster mushrooms (500 grams) • olive oil (45 ml) • paprika • oregano • lemon • Salt and pepper • red pepper flakes (optional) • little fresh parsley (for serving)

pork tenderloin, cut into strips • garlic • onion, sliced • olive oil • vinegar • oregano, thyme, rosemary • honey • pita bread • French fries • tomato • ketchup, mustard

pork leg or shoulder, sliced into thin strips (500 grams) • pork neck, sliced into strips (500 grams) • onion, sliced into strips • red bell peppers, finely chopped • vinegar (50 ml) • olive oil (30 ml) • Sweet or hot paprika • Ground coriander • Oregano • Thyme • Salt • Pepper •

chicken breast • chicken thighs • pita breads • olive oil (about 75 ml) • soy sauce • dried oregano • curry powder • Juice of 1 1/2 fresh lemons • Salt and pepper • Vegetable marinade: • cumin • dried thyme •

pork belly slices, finely diced • olive oil • salt • black pepper • smoked paprika • garlic powder • onion powder • turmeric • dried oregano • barbecue sauce • mustard powder

pork shoulder, sliced thin (about 1 kg) • Cherry tomatoes, halved • onion, sliced into rings • Salt and pepper • Paprika • Oregano • olive oil (30 ml)

chicken breast, cut into strips (1 kg) • olive oil (110 grams) • whole grain mustard with seeds (or regular mustard) • lemon juice • Salt, pepper, curry powder, garlic, vegetable bouillon powder, thyme, paprika, red pepper flakes • whole wheat tortilla or Greek, Cypriot, or Lebanese pita

mixed mushrooms, sliced into thin strips (about 900 grams) • olive oil (60 ml) • heaping tablespoon dried oregano • garlic powder • hot paprika (or sweet paprika) • level tablespoon Himalayan salt • small cucumbers, grated on a coarse grater and well-drained (about 5 oz or 140 grams) • garlic, grated on a fine grater • unsweetened soy yogurt (about 13 oz or 380 grams) • vinegar • olive oil • level teaspoon Himalayan salt •