Gyros with Mushrooms

Name: Gyros with Mushrooms
Ingredients: 1.1 lbs fresh mushrooms (500 grams); 1 Italian frying pepper, finely chopped; 2 garlic cloves, finely chopped; Salt, pepper; Curry powder, ground cumin; Crushed red pepper flakes, paprika; Dried oregano; 2 tablespoons soy sauce; For serving:; leaves Lettuce; French fries; Ketchup, mustard; Pita bread for souvlaki; Olive oil for frying

Χατζηνικολάου Χρύσα @chrysachatz

Tired of meat? Here's a solution: delicious mushroom gyros.

Χατζηνικολάου Χρύσα @chrysachatz

Tired of meat? Here's a solution: delicious mushroom gyros.

Saved

Ingredients

1.1 lbsfresh mushrooms (500 grams)
1Italian frying pepper, finely chopped
2garlic cloves, finely chopped
Salt, pepper
Curry powder, ground cumin
Crushed red pepper flakes, paprika
Dried oregano
2 tablespoonssoy sauce
For serving:
leavesLettuce
French fries
Ketchup, mustard
Pita bread for souvlaki
Olive oil for frying

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Steps

1

Wipe the mushrooms clean with a damp cloth.
2

Slice the mushrooms and add them to a skillet with olive oil.
3

Add the chopped pepper and garlic.
4

Sauté until all the moisture evaporates.
5

Add the spices to taste, and finally stir in the soy sauce.
6

Once the mushrooms are caramelized, serve them in warm pita bread with any sides you like.
7

Good luck! 😍🙂