Place the pork in the freezer until it firms up, but do not let it freeze completely.

Once the pork is firm, use a sharp (not serrated) knife and a cutting board to slice the meat into very thin strips.

In a glass, whisk the olive oil with the spices.

Put the sliced meat in a bowl, pour the spiced oil over it, and mix well. Cover with plastic wrap and refrigerate for 1 hour (the longer it marinates, the better).

Method 1: Fry the meat in a nonstick skillet.

Method 2: Line your oven rack with parchment paper poked with several holes, then bake the meat with the fan on at 350°F (180°C). Place a baking pan with water underneath the rack.

Serve with French fries, onion, and tomato.